Circular Economy for Food: A Systemic Interpretation of 40 Case Histories in the Food System in Their Relationships with SDGs

While the Circular Economy is widely championed by academics, companies, and politicians, its implementation is still an open issue. Its applications reveal a split between theory and practice. This break makes it difficult to pinpoint how coherent practices are with the original concept and how to understand the purpose of the actions and assess the results’ effectiveness. This is immediate when we consider the complexity of food. This paper aims to provide further insight on the applications and spill over of the circular economy into the food system. Through the systemic analysis of case histories, the research evaluates the effects of 40 circular economy actions in their relationship with Sustainable Development Goals, by assessing how they have been able to integrate and balance the economic, social, and environmentally sustainable development’s dimensions into the food system. What emerges is that food can be a fertile ground for the implementation of a circular economy’s principle and could also provide support in understanding its evolution and adjusting its objectives accordingly. Food is strategic and could be a perfect field for testing a new approach to raw material and waste and for the development of a new context of inquiry, defined as “Circular Economy for Food”.

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