Physicochemical Meat Quality, Fatty Acid and Free Amino Acid Composition of Strip loin, Chuck Tender, and Eye of Round Produced by Different Age Groups of Hanwoo Cow
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Soohyun Cho | P. Seong | G. Kang | S. Kang | Kyung Mi Park | S. Chang | Seunghwan Lee | Y. Cho | Beomyoung Park | S. Cho