论文信息 - Antioxidant and anti-inflammatory potential of a food produced from irradiated (UV-A LED) sorghum sprouts subjected to in vitro gastrointestinal simulation - 字舞流文

Antioxidant and anti-inflammatory potential of a food produced from irradiated (UV-A LED) sorghum sprouts subjected to in vitro gastrointestinal simulation

O. Rouzaud-Sández | H. Astiazarán-García | N. Salazar-López | C. López-Saiz | A. A. Ruiz-Hernández | Juana Frias | Fernando Ayala-Zavala | S. C. DE LA REÉ-RODRÍGUEZ | Maribel Robles Sánchez