Lipid characteristics of coastal migratory Sarda orientalis tissues

[1]  K. Osako,et al.  Docosahexaenoic acid levels in the lipids of spotted mackerel Scomber australasicus , 2006, Lipids.

[2]  S. Aubourg,et al.  Composition of phospholipids of white muscle of six tuna species , 1995, Lipids.

[3]  K. Osako,et al.  High docosahexaenoic acid levels in both neutral and polar lipids of a highly migratory fish: Thunnus tonggol (Bleeker) , 2005, Lipids.

[4]  K. Osako,et al.  Effect of starvation on lipid metabolism and stability of DHA content of lipids in horse mackerel (Trachurus japonicus) tissues , 2003, Lipids.

[5]  S. Mathew,et al.  Lipase activity in different tissues of four species of fish: rohu (Labeo rohita Hamilton), oil sardine (Sardinella longiceps Linnaeus), mullet (Liza subviridis Valenciennes) and Indian mackerel (Rastrelliger kanagurta Cuvier) , 2003 .

[6]  T. Kurokawa,et al.  Chemical components and body color of horse mackerel caught in different areas , 2002 .

[7]  N. Shirai,et al.  Effect of season on the fatty acid composition and free amino acid content of the sardine Sardinops melanostictus. , 2002, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

[8]  K. Carpenter FAO Species Identification Guide for Fishery Purposes , 2002 .

[9]  Y. Ando,et al.  Reinvestigation of positional distribution of fatty acids in docosahexaenoic acid-rich fish oil triacyl-sn-glycerols , 2000, Lipids.

[10]  Toshiyuki Suzuki,et al.  High Proportion of Docosahexaenoic Acid in the Lipid of Juvenile and Young Skipjack Tuna, Katsuwonus pelamis from the Tropical Western Pacific , 1999 .

[11]  K. Ishihara,et al.  Lipids of Three Highly Migratory Fishes: Euthynnus affinis, Sarda orientalis, and Elagatis bipinnulata. , 1999, Bioscience, biotechnology, and biochemistry.

[12]  K. Ishihara,et al.  The Fatty Acid Composition in Tuna (Bonito, Euthynnus pelamis) Caught at Three Different Localities from Tropics to Temperate , 1997 .

[13]  K. Ishihara,et al.  Effect of Prey Fish Lipids on the Docosahexaenoic Acid Content of Total Fatty Acids in the Lipid of Thunnus albacares Yellowfin Tuna , 1996 .

[14]  K. Ishihara,et al.  Docosahexaenoic Acid Content of Fatty Acids in the Lipids of Two Species of Frigate Mackerel, Auxis rocheri and Auxis thazard , 1996 .

[15]  H. Saito,et al.  The Docosahexaenoic Acid Content in the Lipid of Albacore Thunnus alalunga Caught in Two Separate Localities , 1996 .

[16]  K. Ishihara,et al.  The Docosahexaenoic Acid Content of the Lipid of Juvenile Bluefin Tuna Thunnus thynnus Caught in the Sea off Japanese Coast. , 1996 .

[17]  Takehiko Watanabe,et al.  The Fatty Acid Composition Characteristic of a Highly Migratory Fish, with Seasonal Variation of Docosahexaenoic Acid Content in Lipid of Bonito (Euthynnus pelamis) , 1995 .

[18]  Koretarō Takahashi,et al.  Molecular Species Analysis of Fish Oil Triglyceride by Light Scattering Mass Detector Equipped Liquid Chromatograph II. Triglyceride Composition of Tuna and Bonito Orbital Fats. , 1993 .

[19]  M. Mankura,et al.  Wax ester hydrolysis by lipolytic enzymes in pyloric caeca of various fishes. , 1984 .

[20]  Takashi Nakamura Occurrence of red pigment-forming substances during autoxidation of lipids. , 1984 .

[21]  J. Hsia,et al.  Coronary flow reactions to arachidonic acid are inhibited by docosahexaenoic acid. , 1982, European journal of pharmacology.

[22]  H. Murata,et al.  Selective utilization of fatty acid as energy source in carp. , 1980 .

[23]  Kunio Kobayashi,et al.  Conversion of linolenic acid to omega 3-highly unsaturated fatty acids in marine fishes and rainbow trout. , 1980 .

[24]  A. Kanazawa,et al.  Relationship between essential fatty acid requirements of aquatic animals and the capacity for bioconversion of linolenic acid to highly unsaturated fatty acids. , 1979, Comparative biochemistry and physiology. B, Comparative biochemistry.

[25]  J. Mead,et al.  A MODEL EXPERIMENT OF AQUATIC FOOD CHAIN WITH SPECIAL SIGNIFICANCE IN FATTY ACID CONVERSION , 1963 .

[26]  J. Folch,et al.  A simple method for the isolation and purification of total lipides from animal tissues. , 1957, The Journal of biological chemistry.