Prevalence and serovars of Salmonella enterica on pig carcasses, slaughtered pigs and the environment of four Spanish slaughterhouses
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H. Argüello | A. Carvajal | P. Rubio | J. A. Collazos | C. García-Feliz | Héctor Arguello | J. Collazos
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H. Argüello | A. Carvajal | P. Rubio | J. A. Collazos | C. García-Feliz | Héctor Arguello | J. Collazos