Probiotics as potential detoxification tools for mitigation of pesticides: a mini review

[1]  J. E. Aguilar-Toalá,et al.  Postbiotics and paraprobiotics: From concepts to applications. , 2020, Food research international.

[2]  H. García,et al.  Protective role of lactic acid bacteria and yeasts as dietary carcinogen-binding agents - a review. , 2020, Critical reviews in food science and nutrition.

[3]  S. T. Narenderan,et al.  Review of pesticide residue analysis in fruits and vegetables. Pre-treatment, extraction and detection techniques. , 2020, Food research international.

[4]  O. Gurbuz,et al.  Chlorpyrifos and deltamethrin degradation potentials of two Lactobacillus plantarum (Orla-Jensen, 1919) (Lactobacillales: Lactobacillaceae) strains , 2020 .

[5]  U. Pankiewicz,et al.  Estimation of Pesticide Residues in Selected Products of Plant Origin from Poland with the Use of the HPLC-MS/MS Technique , 2020, Agriculture.

[6]  S. Shoukat,et al.  Potential anti-carcinogenic effect of probiotic and lactic acid bacteria in detoxification of benzo[a]pyrene: A review , 2020 .

[7]  E. Esmerino,et al.  Paraprobiotics and postbiotics: concepts and potential applications in dairy products , 2020 .

[8]  A. Mortazavian,et al.  Probiotic: conceptualization from a new approach , 2020 .

[9]  Mehrdad Mohammadi,et al.  Using probiotics for mitigation of acrylamide in food products: a mini review , 2020 .

[10]  Geng-Ruei Chang,et al.  Analytical Detection of Sulfonamides and Organophosphorus Insecticide Residues in Fish in Taiwan , 2020, Molecules.

[11]  J. Bhardwaj,et al.  Pesticides induced oxidative stress and female infertility: a review , 2020 .

[12]  I. Pires,et al.  Teratological effects of pesticides in vertebrates: a review , 2020, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

[13]  Á. Gil,et al.  Effects of Probiotics on Metabolic Syndrome: A Systematic Review of Randomized Clinical Trials , 2020, Nutrients.

[14]  M. Ramadan,et al.  Evaluation of Pesticide Residues in Vegetables from the Asir Region, Saudi Arabia , 2020, Molecules.

[15]  H. Ayvaz,et al.  Determination of Pesticide Residual Levels in Strawberry (Fragaria) By Near-Infrared Spectroscopy. , 2019, Journal of the science of food and agriculture.

[16]  Min-Cheol Lim,et al.  Determination of 60 pesticides in hen eggs using the QuEChERS procedure followed by LC-MS/MS and GC-MS/MS. , 2019, Food chemistry.

[17]  F. Oz,et al.  Determination of organochlorine pesticide residues in pasteurized and sterilized milk using QuEChERS sample preparation followed by gas chromatography–mass spectrometry , 2019, Journal of Food Processing and Preservation.

[18]  H. Akbari,et al.  Organochlorine and organophosphorous pesticides may induce colorectal cancer; A case-control study. , 2019, Ecotoxicology and environmental safety.

[19]  W. Verbeke,et al.  Older Consumers’ Readiness to Accept Alternative, More Sustainable Protein Sources in the European Union , 2019, Nutrients.

[20]  S. Krupanidhi,et al.  Bioactive molecules of probiotic bacteria and their mechanism of action: a review , 2019, 3 Biotech.

[21]  M. Heidari,et al.  Serum levels of Organochlorine Pesticides and Breast Cancer Risk in Iranian Women , 2019, Archives of Environmental Contamination and Toxicology.

[22]  Yuanxiang Jin,et al.  Gut microbiota: An underestimated and unintended recipient for pesticide-induced toxicity. , 2019, Chemosphere.

[23]  A. Mituniewicz-Małek,et al.  The comparison of probiotic monocultures influence on organochlorine pesticides changes in fermented beverages from cow and goat milk during cold storage , 2019, Mljekarstvo.

[24]  Manuel Zúñiga,et al.  Use of lactic acid bacteria and yeasts to reduce exposure to chemical food contaminants and toxicity , 2019, Critical reviews in food science and nutrition.

[25]  H. Hosseini,et al.  In vitro removal of polycyclic aromatic hydrocarbons by lactic acid bacteria , 2019, Journal of applied microbiology.

[26]  Joginder Singh,et al.  Toxicity, monitoring and biodegradation of organophosphate pesticides: A review , 2019, Critical Reviews in Environmental Science and Technology.

[27]  Bruno Schiffers,et al.  Exposure of workers to pesticide residues during re-entry activities: A review , 2019, Human and Ecological Risk Assessment: An International Journal.

[28]  Xiangkai Li,et al.  A Review on Gut Remediation of Selected Environmental Contaminants: Possible Roles of Probiotics and Gut Microbiota , 2018, Nutrients.

[29]  M. Jokanović.  Neurotoxic effects of organophosphorus pesticides and possible association with neurodegenerative diseases in man: A review. , 2018, Toxicology.

[30]  Zhao Lili,et al.  Detoxification of cancerogenic compounds by lactic acid bacteria strains , 2018, Critical reviews in food science and nutrition.

[31]  İsmail Karaca,et al.  Uşak İlinde İyi Tarım Uygulamaları Yapılan Bağ Alanlarındaki Üzümlerde Bulunan Pestisit Kalıntılarının Belirlenmesi , 2018, Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi.

[32]  Heping Zhang,et al.  Screening for Lactobacillus plantarum Strains That Possess Organophosphorus Pesticide-Degrading Activity and Metabolomic Analysis of Phorate Degradation , 2018, Front. Microbiol..

[33]  Kunal Kumar,et al.  Hazardous effects of chemical pesticides on human health-Cancer and other associated disorders. , 2018, Environmental toxicology and pharmacology.

[34]  V. Bach,et al.  Use of a combination of in vitro models to investigate the impact of chlorpyrifos and inulin on the intestinal microbiota and the permeability of the intestinal mucosa , 2018, Environmental Science and Pollution Research.

[35]  H. García,et al.  Postbiotics: An evolving term within the functional foods field , 2018 .

[36]  A. Matsushima.  A Novel Action of Endocrine-Disrupting Chemicals on Wildlife; DDT and Its Derivatives Have Remained in the Environment , 2018, International journal of molecular sciences.

[37]  Jing Duan,et al.  Residue behavior of organochlorine pesticides during the production process of yogurt and cheese. , 2018, Food chemistry.

[38]  M. Hashemi,et al.  A Review of Pesticide Residues in Agricultural and Food Products of Iran , 2018 .

[39]  B. Viswanath,et al.  Surfacing role of probiotics in cancer prophylaxis and therapy: A systematic review. , 2017, Clinical nutrition.

[40]  S. Ha,et al.  Probiotics as potential alternative biocontrol agents in the agriculture and food industries: A review. , 2017, Food research international.

[41]  N. Shariatifar,et al.  Simultaneous Determination of Residue from 58 Pesticides in the Wheat Flour Consumed in Tehran, Iran by GC/MS , 2017, Iranian journal of pharmaceutical research : IJPR.

[42]  M. Valcke,et al.  Erratum to: Pesticide exposures and chronic kidney disease of unknown etiology: an epidemiologic review , 2017, Environmental Health.

[43]  Weifen Li,et al.  Antioxidant Properties of Probiotic Bacteria , 2017, Nutrients.

[44]  Darren M. Ruddell,et al.  Pesticide exposure and liver cancer: a review , 2017, Cancer Causes & Control.

[45]  S. Ghafouri-Fard,et al.  Cancer-Testis Antigens: A Novel Group of Tumor Biomarkers in Ovarian Cancers , 2016 .

[46]  H. Hosseini,et al.  Potential anticarcinogenic effects of lactic acid bacteria and probiotics in detoxification of process-induced food toxicants , 2016 .

[47]  L. Toms,et al.  Breast cancer and persistent organic pollutants (excluding DDT): a systematic literature review , 2016, Environmental Science and Pollution Research.

[48]  G. Reid,et al.  Probiotic Lactobacillus rhamnosus Reduces Organophosphate Pesticide Absorption and Toxicity to Drosophila melanogaster , 2016, Applied and Environmental Microbiology.

[49]  Luc Hens,et al.  Chemical Pesticides and Human Health: The Urgent Need for a New Concept in Agriculture , 2016, Front. Public Health.

[50]  A. Barzegari,et al.  Lactobacillus Casei Decreases Organophosphorus Pesticide Diazinon Cytotoxicity in Human HUVEC Cell Line. , 2016, Advanced pharmaceutical bulletin.

[51]  E. Papadopoulou-mourkidou,et al.  Analysis of Pesticide Residues and Their Variability in Cabbage Using QuEChERS Extraction in Combination with LC-MS/MS , 2016, Food Analytical Methods.

[52]  Antonio F. Hernández,et al.  Linking Pesticide Exposure with Pediatric Leukemia: Potential Underlying Mechanisms , 2016, International journal of molecular sciences.

[53]  Sana Jawaid,et al.  Multipesticide residue levels in UHT and raw milk samples by GC-μECD after QuEChER extraction method , 2016, Environmental Monitoring and Assessment.

[54]  M. F. Malik,et al.  Pesticide Exposure and Human Health: A Review , 2016 .

[55]  Xin-huai Zhao,et al.  Biodegradation of two organophosphorus pesticides in whole corn silage as affected by the cultured Lactobacillus plantarum , 2016, 3 Biotech.

[56]  C. Dai,et al.  Binding and detoxification of chlorpyrifos by lactic acid bacteria on rice straw silage fermentation , 2016, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

[57]  A. Salih,et al.  Wildlife Habitat Suitability Analysis at Serengeti National Park (SNP),Tanzania Case Study Loxodonta sp , 2015 .

[58]  M. Lahouel,et al.  Protective effects of probiotic Lactobacillus plantarum BJ0021 on liver and kidney oxidative stress and apoptosis induced by endosulfan in pregnant rats , 2015, Renal failure.

[59]  G. Reid,et al.  Probiotic lactobacilli: a potential prophylactic treatment for reducing pesticide absorption in humans and wildlife. , 2015, Beneficial microbes.

[60]  Xin-huai Zhao,et al.  The potencies of three microorganisms to dissipate four organophosphorus pesticides in three food materials during traditional fermentation , 2015, Journal of food science and technology.

[61]  Xin-huai Zhao,et al.  Enhanced degradation of five organophosphorus pesticides in skimmed milk by lactic acid bacteria and its potential relationship with phosphatase production. , 2014, Food chemistry.

[62]  M. Haque,et al.  Cloning and expression of ophB gene encoding organophosphorus hydrolase from endophytic Pseudomonas sp. BF1-3 degrades organophosphorus pesticide chlorpyrifos. , 2014, Ecotoxicology and environmental safety.

[63]  Glenn R. Gibson,et al.  The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic , 2014 .

[64]  R. Mesnage,et al.  Major Pesticides Are More Toxic to Human Cells Than Their Declared Active Principles , 2014, BioMed research international.

[65]  F. He,et al.  Lactobacillus GG-fermented milk prevents DSS-induced colitis and regulates intestinal epithelial homeostasis through activation of epidermal growth factor receptor , 2014, European Journal of Nutrition.

[66]  U. Bajwa,et al.  Effect of handling and processing on pesticide residues in food- a review , 2014, Journal of Food Science and Technology.

[67]  S. Šiler-Marinković,et al.  Dissipation of pirimiphos‐methyl during wheat fermentation by Lactobacillus plantarum , 2013, Letters in applied microbiology.

[68]  S. Šiler-Marinković,et al.  Stability of the pyrethroid pesticide bifenthrin in milled wheat during thermal processing, yeast and lactic acid fermentation, and storage. , 2013, Journal of the science of food and agriculture.

[69]  W. Schrödl,et al.  The Effect of Glyphosate on Potential Pathogens and Beneficial Members of Poultry Microbiota In Vitro , 2013, Current Microbiology.

[70]  James Versalovic,et al.  Effects of probiotics on gut microbiota: mechanisms of intestinal immunomodulation and neuromodulation , 2013, Therapeutic advances in gastroenterology.

[71]  Xin-huai Zhao,et al.  A brief study on the degradation kinetics of seven organophosphorus pesticides in skimmed milk cultured with Lactobacillus spp. at 42 °C , 2012 .

[72]  T. Hudcovic,et al.  Lysate of Probiotic Lactobacillus casei DN-114 001 Ameliorates Colitis by Strengthening the Gut Barrier Function and Changing the Gut Microenvironment , 2011, PloS one.

[73]  O. Thomas,et al.  Effect of Endocrine Disruptor Pesticides: A Review , 2011, International journal of environmental research and public health.

[74]  A. Mulchandani,et al.  Anchorage of GFP fusion on the cell surface of Pseudomonas putida , 2011, Biodegradation.

[75]  J. Simal-Gándara,et al.  A Review on the Fate of Pesticides during the Processes within the Food-Production Chain , 2011, Critical reviews in food science and nutrition.

[76]  N. Roy,et al.  Lactobacillus plantarum MB452 enhances the function of the intestinal barrier by increasing the expression levels of genes involved in tight junction formation , 2010, BMC Microbiology.

[77]  Ji Joong Cho,et al.  Organophosphorus hydrolase (OpdB) of Lactobacillus brevis WCP902 from kimchi is able to degrade organophosphorus pesticides. , 2010, Journal of agricultural and food chemistry.

[78]  S. Sivakami,et al.  Degradation of Chlorpyrifos by an alkaline phosphatase from the cyanobacterium Spirulina platensis , 2010, Biodegradation.

[79]  Ji Joong Cho,et al.  Biodegradation of chlorpyrifos by lactic acid bacteria during kimchi fermentation. , 2009, Journal of agricultural and food chemistry.

[80]  B. Lee,et al.  Characterization and Heterologous Gene Expression of a Novel Esterase from Lactobacillus casei CL96 , 2004, Applied and Environmental Microbiology.

[81]  A.A.K Abou-Arab.  Effect of Ras cheese manufacturing on the stability of DDT and its metabolites , 1997 .

[82]  Ismail Eş,et al.  Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review , 2020 .

[83]  H. Yazdanpanah,et al.  Pesticide Residues Analysis in Iranian Fruits and Vegetables by Gas Chromatography-Mass Spectrometry , 2019, Iranian journal of pharmaceutical research : IJPR.

[84]  Ki‐Hyun Kim,et al.  Exposure to pesticides and the associated human health effects. , 2017, The Science of the total environment.

[85]  Mohidus Samad Khan,et al.  Health Concerns of Pesticides , 2017 .

[86]  A. Bordin,et al.  Determination of Pesticide Residues in Whole Wheat Flour Using Modified QuEChERS and LC–MS/MS , 2016, Food Analytical Methods.

[87]  Xin-huai Zhao,et al.  Degradation kinetics of seven organophosphorus pesticides in milk during yoghurt processing , 2011 .