Quality Evaluation and Control of Potato Chips and French Fries

Franco Pedreschi1, Domingo Mery2 and Thierry Marique3 1Universidad de Santiago de Chile, Departamento de Ciencia y Tecnologia de Alimentos, Av. Ecuador 3769, Santiago de Chile, Chile 2Pontificia Universidad Catolica de Chile, Departamento de Ciencia de la Computacion, Av. Vicuna Mackenna 4860 (143), Santiago de Chile, Chile 3Centre pour l’Agronomie et l’Agro-Industrie de la Province de Hainaut (CARAH), 11 rue P. Pastur, 7800 Ath, Belgium

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