Conserving wild Arabica coffee: Emerging threats and opportunities

[1]  J. Lecomte,et al.  Evolution in the Anthropocene , 2016, Science.

[2]  Bernardo B. N. Strassburg,et al.  How can higher-yield farming help to spare nature? , 2016, Science.

[3]  Ç. Şekercioğlu,et al.  Importance of Ethiopian shade coffee farms for forest bird conservation , 2015 .

[4]  J. Avelino,et al.  The coffee rust crises in Colombia and Central America (2008–2013): impacts, plausible causes and proposed solutions , 2015, Food Security.

[5]  P. Läderach,et al.  A bitter cup: climate change profile of global production of Arabica and Robusta coffee , 2015, Climatic Change.

[6]  E. Zavaleta,et al.  Policy and demographic factors shape deforestation patterns and socio-ecological processes in southwest Ethiopian coffee agroecosystems , 2014 .

[7]  K. Hylander,et al.  Dominance of the semi-wild honeybee as coffee pollinator across a gradient of shade-tree structure in Ethiopia , 2014, Journal of Tropical Ecology.

[8]  B. Muys,et al.  Effects of forest management on mating patterns, pollen flow and intergenerational transfer of genetic diversity in wild Arabica coffee (Coffea arabica L.) from Afromontane rainforests , 2014 .

[9]  E. Bekele,et al.  ISSR fingerprinting of Coffea arabica throughout Ethiopia reveals high variability in wild populations and distinguishes them from landraces , 2014, Plant Systematics and Evolution.

[10]  K. Hylander,et al.  Effects of Coffee Management on Deforestation Rates and Forest Integrity , 2013, Conservation biology : the journal of the Society for Conservation Biology.

[11]  P. Stevenson,et al.  Author's Personal Copy Agriculture, Ecosystems and Environment Contribution of Woody Habitat Islands to the Conservation of Birds and Their Potential Ecosystem Services in an Extensive Colombian Rangeland , 2022 .

[12]  J. Scharlemann,et al.  Crop Expansion and Conservation Priorities in Tropical Countries , 2013, PloS one.

[13]  Aaron P. Davis,et al.  The Impact of Climate Change on Indigenous Arabica Coffee (Coffea arabica): Predicting Future Trends and Identifying Priorities , 2012, PloS one.

[14]  Bart Muys,et al.  Genetic variation and risks of introgression in the wild Coffea arabica gene pool in south-western Ethiopian montane rainforests , 2012, Evolutionary applications.

[15]  V. Loeschcke,et al.  Genetic erosion impedes adaptive responses to stressful environments , 2011, Evolutionary applications.

[16]  C. Borgemeister,et al.  Some Like It Hot: The Influence and Implications of Climate Change on Coffee Berry Borer (Hypothenemus hampei) and Coffee Production in East Africa , 2011, PloS one.

[17]  Yann Clough,et al.  Multifunctional shade‐tree management in tropical agroforestry landscapes – a review , 2011 .

[18]  B. Muys,et al.  Semi-forest coffee cultivation and the conservation of Ethiopian Afromontane rainforest fragments , 2011 .

[19]  B. Lin Resilience in Agriculture through Crop Diversification: Adaptive Management for Environmental Change , 2011 .

[20]  Raquel Ghini,et al.  Diseases in tropical and plantation crops as affected by climate changes: current knowledge and perspectives , 2011 .

[21]  A. Lowe,et al.  Building evolutionary resilience for conserving biodiversity under climate change , 2010, Evolutionary applications.

[22]  Manfred Denich,et al.  Wild coffee management and plant diversity in the montane rainforest of southwestern Ethiopia. , 2010 .

[23]  F. Anthony,et al.  Resistance to Meloidogyne paranaensis in wild Coffea arabica , 2009 .

[24]  K. Hylander,et al.  Home garden coffee as a repository of epiphyte biodiversity in Ethiopia , 2008 .

[25]  A. Gove,et al.  Ethiopian coffee cultivation—Implications for bird conservation and environmental certification , 2008 .

[26]  David B. Lindenmayer,et al.  Frontiers inEcology and the Environment Should agricultural policies encourage land sparing or wildlife-friendly farming ? , 2007 .

[27]  B. Bertrand,et al.  Current status of coffee (Coffea arabica L.) genetic resources in Ethiopia: implications for conservation , 2008, Genetic Resources and Crop Evolution.

[28]  K. F. Wiersum,et al.  CERTIFICATION OF WILD COFFEE IN ETHIOPIA: EXPERIENCES AND CHALLENGES , 2008 .

[29]  H. Jacquemyn,et al.  Susceptibility of Common and Rare Plant Species to the Genetic Consequences of Habitat Fragmentation , 2007, Conservation biology : the journal of the Society for Conservation Biology.

[30]  C. Colombo,et al.  Genetic diversity and structure of Ethiopian, Yemen and Brazilian Coffea arabica L. accessions using microsatellites markers , 2007, Genetic Resources and Crop Evolution.

[31]  D. Virchow,et al.  Sustainable utilisation of crop genetic diversity through property rights mechanisms: the case of coffee genetic resources in Ethiopia , 2007 .

[32]  M. Denich,et al.  Effects of wild coffee management on species diversity in the Afromontane rainforests of Ethiopia , 2006 .

[33]  J. Peñuelas,et al.  Genetic effects of chronic habitat fragmentation in a wind-pollinated tree. , 2006, Proceedings of the National Academy of Sciences of the United States of America.

[34]  A. Fernie,et al.  Natural genetic variation for improving crop quality. , 2006, Current opinion in plant biology.

[35]  P. Mazzafera,et al.  Plant biochemistry: A naturally decaffeinated arabica coffee , 2004, Nature.

[36]  Á. Gaitán,et al.  Genetic variability of Coffea arabica L. accessions from Ethiopia evaluated with RAPDs , 2004, Genetic Resources and Crop Evolution.

[37]  A. Brown,et al.  The Conservation of Wild Plant Species in Seed Banks , 2001 .

[38]  J. Berthaud,et al.  Genetic diversity of wild coffee (Coffea arabica L.) using molecular markers , 2001, Euphytica.

[39]  B. Muys,et al.  The potential of small exclosures in assisting regeneration of coffee shade trees in South-Western Ethiopian coffee forests , 2015 .

[40]  Y. Todo,et al.  The impact of a shade coffee certification program on forest conservation using remote sensing and household data , 2014 .

[41]  E. Zavaleta,et al.  Coffee landscapes as refugia for native woody biodiversity as forest loss continues in southwest Ethiopia , 2014 .

[42]  B. Muys,et al.  Fragmentation and Management of Ethiopian Moist Evergreen Forest Drive Compositional Shifts of Insect Communities Visiting Wild Arabica Coffee Flowers , 2014, Environmental Management.

[43]  B. Muys,et al.  Effects of Coffee Management Intensity on Composition, Structure, and Regeneration Status of Ethiopian Moist Evergreen Afromontane Forests , 2012, Environmental Management.

[44]  A. Jarvis,et al.  Predicted Impact of Climate Change on Coffee Supply Chains , 2011 .

[45]  J. Scharlemann,et al.  Minimising the harm to biodiversity of producing more food globally , 2011 .

[46]  A. Jump,et al.  Taking a tree's perspective on forest fragmentation genetics. , 2011, Trends in plant science.

[47]  J. Peñuelas,et al.  Environmental change and the option value of genetic diversity. , 2009, Trends in plant science.

[48]  E. Dulloo,et al.  Conservation of coffee genetic resources in the CATIE field genebank , 2007 .