Disparities in the availability of fruits and vegetables between racially segregated urban neighbourhoods
暂无分享,去创建一个
[1] L. Kantor,et al. U.S. Per Capita Food Supply Trends: More Calories, Refined Carbohydrates, and Fats , 2002 .
[2] R. Sturm,et al. Body mass index in elementary school children, metropolitan area food prices and food outlet density. , 2005, Public health.
[3] Shannon N Zenk,et al. Fruit and vegetable intake in African Americans income and store characteristics. , 2005, American journal of preventive medicine.
[4] Barbara A Laraia,et al. Proximity of supermarkets is positively associated with diet quality index for pregnancy. , 2004, Preventive medicine.
[5] Lillian S. Lin,et al. Environmental Influences on Dietary Behavior among Children: Availability and Accessibility of Fruits and Vegetables Enable Consumption , 1998 .
[6] D. Strogatz,et al. Community measures of low-fat milk consumption: comparing store shelves with households. , 1999, American journal of public health.
[7] P Diehr,et al. Can measures of the grocery store environment be used to track community-level dietary changes? , 1993, Preventive medicine.
[8] W. C. Wilson,et al. San Diego surveyed for heart-healthy foods and exercise facilities. , 1986, Public health reports.
[9] David C. Sloane,et al. Improving the nutritional resource environment for healthy living through community-based participatory research , 2003, Journal of General Internal Medicine.
[10] R. Shewchuk,et al. The Role of Availability as a Moderator of Family Fruit and Vegetable Consumption , 2000, Health education & behavior : the official publication of the Society for Public Health Education.
[11] Carol R Horowitz,et al. Barriers to buying healthy foods for people with diabetes: evidence of environmental disparities. , 2004, American journal of public health.
[12] R. Shewchuk,et al. Social Cognitive Model of Fruit and Vegetable Consumption in Elementary School Children , 1999 .
[13] T. Baranowski,et al. Availability, Accessibility, and Preferences for Fruit, 100% Fruit Juice, and Vegetables Influence Children's Dietary Behavior , 2003, Health education & behavior : the official publication of the Society for Public Health Education.
[14] Thomas E Novotny,et al. US Department of Health and Human Services: a need for global health leadership in preparedness and health diplomacy. , 2006, American journal of public health.
[15] P Diehr,et al. Community-level comparisons between the grocery store environment and individual dietary practices. , 1991, Preventive medicine.
[16] Steve Wing,et al. Supermarkets, other food stores, and obesity: the atherosclerosis risk in communities study. , 2006, American journal of preventive medicine.
[17] A. D. Diez Roux,et al. Neighborhood characteristics associated with the location of food stores and food service places. , 2002, American journal of preventive medicine.
[18] Steve Wing,et al. The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study. , 2002, American journal of public health.
[19] Shuming Bao,et al. Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in metropolitan Detroit. , 2005, American journal of public health.