An Introductory Review on Increasing the Survival of Probiotic Bacteria in Dairy Products Using Essential Oil

Razzagh Mahmoudi1*, Masoud Kazeminia2, Peyman Ghajarbeygi3 and Babak Pakbin4 1Associate Professor, Medical Microbiology Research Center, Qazvin University of Medical Sciences, Qazvin, Iran 2Department of Foods Hygiene and Safety, Qazvin University of Medical Sciences, Qazvin, Iran 3Health Products Safety Research Center, Qazvin University of Medical Sciences, Qazvin, Iran 4Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran

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