Effect of variety and drying method on the nutritive value of corn for growing pigs

[1]  X. Piao,et al.  Effect of variety and drying method on the nutritive value of corn for growing pigs , 2014, Journal of Animal Science and Biotechnology.

[2]  Sandy K. Johnson,et al.  Kansas State University Agricultural Experiment Station and Cooperative Extension Service , 2014 .

[3]  C. Stark,et al.  The effect of sieve agitators and dispersing agent on the method of determining and expressing fineness of feed materials by sieving , 2012 .

[4]  A. Hernández,et al.  Variation in digestible energy content of Australian sweet lupins (Lupinus angustifolius L.) and the development of prediction equations for its estimation. , 2009, Journal of animal science.

[5]  J. DeRouchey,et al.  Evaluation of NutriDense low-phytate corn and added fat in growing and finishing swine diets. , 2008, Journal of animal science.

[6]  H. Stein,et al.  Energy and nutrient digestibility in NutriDense corn and other cereal grains fed to growing pigs. , 2007, Journal of animal science.

[7]  S. Anderson,et al.  Crude fat, diethyl ether extraction, in feed, cereal grain, and forage (Randall/Soxtec/submersion method): collaborative study. , 2003, Journal of AOAC International.

[8]  X. Piao,et al.  Apparent ileal digestibility of amino acids and the digestible and metabolizable energy content of high-oil corn varieties and its effects on growth performance of pigs , 2003, Archiv fur Tierernahrung.

[9]  Terry J. Siebenmorgen,et al.  Thermomechanical Transitions of Rice Kernels , 2002 .

[10]  N. Thiex,et al.  Determination of crude protein in animal feed, forage, grain, and oilseeds by using block digestion with a copper catalyst and steam distillation into boric acid: collaborative study. , 2002, Journal of AOAC International.

[11]  R. Zijlstra,et al.  The energy content of barley fed to growing pigs: characterizing the nature of its variability and developing prediction equations for its estimation. , 1999, Journal of animal science.

[12]  M. Tokach,et al.  Nutritional value of a transgenic high-lysine, high-oil corn for young pigs , 1998 .

[13]  O. Adeola,et al.  Energy concentration of high-oil corn varieties for pigs. , 1997, Journal of animal science.

[14]  A. G. Taylor,et al.  An evaluation of wheat specific weight as a determinant of nutritive value for pigs and poultry , 1997, Proceedings of the British Society of Animal Science.

[15]  P. Kindstedt,et al.  Observations on the Melting Behavior of Imitation Mozzarella Cheese , 1991 .

[16]  P. V. Soest,et al.  Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. , 1991, Journal of dairy science.

[17]  R. Preston,et al.  Improved enzymatic method to measure processing effects and starch availability in sorghum grain. , 1990, Journal of animal science.

[18]  R. Stroshine,et al.  Effects of Hardness and drying air temperature on breakage susceptibility and Dry-Milling characteristics of yellow dent corn , 1990 .

[19]  G. D. Valle,et al.  Relationship of extrusion variables with pressure and temperature during twin screw extrusion cooking of starch , 1987 .

[20]  S. Gunasekaran,et al.  Breakage Resistance of Corn as a Function of Drying Rates , 1985 .

[21]  J. M. Bell,et al.  THE DIGESTIBILITY BY PIGS OF DRY MATTER, ENERGY, PROTEIN AND AMINO ACIDS IN WHEAT CULTIVARS. I. GLENLEA, NEEPAWA, INIA-66, PITIC-62 AND TWIN, COMPARED WITH BONANZA BARLEY , 1983 .

[22]  W. Horwitz Official Methods of Analysis , 1980 .

[23]  A. H. Jensen,et al.  Effects of Roasting and Roasting Temperatures on the Nutritive Value of High-Moisture Corn for Swine2 , 1977 .

[24]  A. H. Jensen,et al.  The Effects of Roasting and Roasting Temperatures on the Nutritive Value of Corn for Swine , 1976 .

[25]  J. M. Bell,et al.  AN ASSESSMENT OF BULK WEIGHT AND OTHER SIMPLE CRITERIA FOR PREDICTING THE DIGESTIBLE ENERGY VALUES OF FEED GRAINS , 1975 .

[26]  J. Berdahl,et al.  RELATIONSHIPS OF VARIOUS PHYSICAL AND CHEMICAL CHARACTERS TO DIGESTIBLE ENERGY IN WHEAT AND BARLEY CULTIVARS , 1974 .

[27]  G. E. Hall Test-Weight Changes of Shelled Corn During Drying , 1972 .

[28]  J. D. Summers,et al.  Heat-processing of wheat germ meal and its effect on utilization and protein quality for the growing chick: toasting and autoclaving. , 1968 .

[29]  T. A. Kiesselbach,et al.  The effect of drying temperature upon the nutritive value and commercial grade of corn. , 1952 .