ESTIMATION INFLUENCES OF GREEN TEA AS A MEDICAL HERB FOR TREATING DIABETES MELLITUS
暂无分享,去创建一个
[1] N. Makunga. Medicinal Plants of South Africa , 2010 .
[2] M. Haberka,et al. Extralipid effects of micronized fenofibrate in dyslipidemic patients. , 2006, Pharmacological reports : PR.
[3] M. Carnethon,et al. Higher levels of HDL cholesterol are associated with a decreased likelihood of albuminuria in patients with long-standing type 1 diabetes. , 2006, Diabetes care.
[4] Hee-Seon Kim,et al. Proline-rich proteins moderate the inhibitory effect of tea on iron absorption in rats. , 2005, The Journal of nutrition.
[5] F. Nuttall,et al. Effect of a high-protein, low-carbohydrate diet on blood glucose control in people with type 2 diabetes. , 2004, Diabetes.
[6] N. Khaper,et al. Taurine Supplementation Reduces Oxidative Stress and Improves Cardiovascular Function in an Iron-Overload Murine Model , 2004, Circulation.
[7] Liang-Yi Wu,et al. Effect of green tea supplementation on insulin sensitivity in Sprague-Dawley rats. , 2004, Journal of agricultural and food chemistry.
[8] C. Stefanadis,et al. Vitamin C affects thrombosis/ fibrinolysis system and reactive hyperemia in patients with type 2 diabetes and coronary artery disease. , 2003, Diabetes care.
[9] F. Farinati,et al. Zinc treatment prevents lipid peroxidation and increases glutathione availability in Wilson's disease. , 2003, The Journal of laboratory and clinical medicine.
[10] G. Hobbs,et al. Oxidative stress and insulin requirements in patients with recent-onset type 1 diabetes. , 2003, The Journal of clinical endocrinology and metabolism.
[11] R. Kuttan,et al. Anti-diabetic activity of green tea polyphenols and their role in reducing oxidative stress in experimental diabetes. , 2002, Journal of ethnopharmacology.
[12] Mustafa Atalay,et al. Diabetes, oxidative stress and physical exercise. , 2002, Journal of sports science & medicine.
[13] A. Manto,et al. Early increase of oxidative stress and reduced antioxidant defenses in patients with uncomplicated type 1 diabetes: a case for gender difference. , 2002, Diabetes care.
[14] Z. Apostolides,et al. Comparison of the antioxidant content of fruits, vegetables and teas measured as vitamin C equivalents. , 2001, Toxicology.
[15] H. Mukhtar,et al. Cutaneous Photochemoprotection by Green Tea: A Brief Review , 2001, Skin Pharmacology and Physiology.
[16] S. Jain,et al. Vitamin E supplementation restores glutathione and malondialdehyde to normal concentrations in erythrocytes of type 1 diabetic children. , 2000, Diabetes care.
[17] J. Bastard,et al. Consequences of the diabetic status on the oxidant/antioxidant balance. , 2000, Diabetes & metabolism.
[18] J. Roob,et al. Vitamin E attenuates oxidative stress induced by intravenous iron in patients on hemodialysis. , 2000, Journal of the American Society of Nephrology : JASN.
[19] M. Yılmaz,et al. The Evaluation of Serum Zinc and Copper Levels in Hemodialysis Patients in Southeast Turkey , 2000 .
[20] B. Tomlinson,et al. Simultaneous measurement of allantoin and urate in plasma: analytical evaluation and potential clinical application in oxidant:antioxidant balance studies. , 1999, Clinical chemistry.
[21] M. Martín-mateo,et al. Oxidative stress in chronic renal failure. , 1999, Renal failure.
[22] N. B. Tütüncü,et al. Reversal of defective nerve conduction with vitamin E supplementation in type 2 diabetes: a preliminary study. , 1998, Diabetes care.
[23] M. Gussinyé,et al. Oxidative Stress at Onset and in Early Stages of Type 1 Diabetes in Children and Adolescents , 1998, Diabetes Care.
[24] I. Young,et al. Oxidative stress in chronic renal failure. , 1998, Free radical research.
[25] N. Gericke,et al. Medicinal plants of South Africa , 1998 .
[26] J. Cristol,et al. Erythropoietin and oxidative stress in haemodialysis: beneficial effects of vitamin E supplementation. , 1997, Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association.
[27] C. Shayakul,et al. Role of lipid peroxidation, trace elements and anti-oxidant enzymes in chronic renal disease patients. , 1996, Journal of the Medical Association of Thailand = Chotmaihet thangphaet.
[28] O. Augusto,et al. Peroxynitrite-mediated formation of free radicals in human plasma: EPR detection of ascorbyl, albumin-thiyl and uric acid-derived free radicals. , 1996, The Biochemical journal.
[29] J. Cunningham,et al. Detection of oxidants in uremic plasma by electron spin resonance spectroscopy. , 1995, Kidney international.
[30] T. Vasankari,et al. Measurement of serum lipid peroxidation during exercise using three different methods: diene conjugation, thiobarbituric acid reactive material and fluorescent chromolipids. , 1995, Clinica chimica acta; international journal of clinical chemistry.
[31] Z. Zhang,et al. [Reduction of erythrocyte sorbitol by ascorbic acid in patients with diabetes mellitus]. , 1994, Zhonghua yi xue za zhi.
[32] A. Dabbagh,et al. The effect of iron overload on rat plasma and liver oxidant status in vivo. , 1994, The Biochemical journal.
[33] M. Thomas,et al. Lipoperoxidation in plasma and red blood cells of patients undergoing haemodialysis: vitamins A, E, and iron status. , 1994, Free radical biology & medicine.
[34] W. Grzeszczak,et al. [Influence of long-term hemodialysis on serum trace elements concentration in patients with chronic renal failure]. , 1994, Przeglad lekarski.
[35] D. Chou. Clinical Guide to Laboratory Tests , 1984 .