Exploiting Phenylpropanoid Derivatives to Enhance the Nutraceutical Values of Cereals and Legumes
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K. Sahrawat | R. Ortiz | H. Upadhyaya | P. De Vita | I. Chung | D. Guajardo-Flores | J. Gutiérrez-Uribe | S. Serna-Saldívar | S. Dwivedi | G. Rajakumar | S. García-Lara | J. Kumar | S. García‐Lara