Characterization of flavonoid--biomembrane interactions.
暂无分享,去创建一个
[1] R. Agarwal,et al. Cell signaling and regulators of cell cycle as molecular targets for prostate cancer prevention by dietary agents. , 2000, Biochemical pharmacology.
[2] J. Seelig,et al. Peptide binding to lipid bilayers. Nonclassical hydrophobic effect and membrane-induced pK shifts. , 1992, Biochemistry.
[3] D. Kim,et al. In vitro Anti-Helicobacter pylori Activity of Some Flavonoids and Their Metabolites , 1999 .
[4] A. Driessen,et al. University of Groningen Accumulation of a nod Gene Inducer, the Flavonoid Naringenin, in the Cytoplasmic Membrane of Rhizobium leguminosarum biovar viciae Is Caused by the pH-Dependent Hydrophobicity of Naringenin Recourt, , 2017 .
[5] G. R. Bartlett. Phosphorus assay in column chromatography. , 1959, The Journal of biological chemistry.
[6] P. Pietta,et al. Flavonoids as antioxidants. , 2000, Journal of natural products.
[7] C. Pidgeon,et al. IAM chromatography: an in vitro screen for predicting drug membrane permeability. , 1995, Journal of medicinal chemistry.
[8] M. Flonta,et al. Interaction of the antioxidant flavonoid quercetin with planar lipid bilayers. , 2000, International journal of pharmaceutics.
[9] D. Trombetta,et al. Flavonoid-biomembrane interactions: A calorimetric study on dipalmitoylphosphatidylcholine vesicles , 1995 .
[10] K. Fung,et al. Antioxidant activity of natural flavonoids is governed by number and location of their aromatic hydroxyl groups. , 1996, Chemistry and physics of lipids.
[11] E. Krause,et al. Noncovalent immobilized artificial membrane chromatography, an improved method for describing peptide-lipid bilayer interactions. , 1999, Journal of chromatography. A.
[12] P. Calder,et al. Antimicrobial action of propolis and some of its components: the effects on growth, membrane potential and motility of bacteria. , 1997, Microbiological research.
[13] C. Pidgeon,et al. Immobilized-artificial-membrane chromatography: measurements of membrane partition coefficient and predicting drug membrane permeability. , 1996, Journal of chromatography. A.
[14] K. Sewing,et al. Effects of flavonoids on parietal cell acid secretion, gastric mucosal prostaglandin production and Helicobacter pylori growth. , 1995, Arzneimittel-Forschung.
[15] C. Jefcoate,et al. Immobilized artificial membrane chromatography: rapid purification of functional membrane proteins. , 1991, Analytical biochemistry.
[16] E. Middleton,et al. Antiproliferative effects of citrus flavonoids on a human squamous cell carcinoma in vitro. , 1991, Cancer letters.
[17] A. Driessen,et al. The uncoupling efficiency and affinity of flavonoids for vesicles. , 2000, Biochemical pharmacology.
[18] S. Duthie,et al. Dietary flavonoids protect human colonocyte DNA from oxidative attack in vitro , 1999, European journal of nutrition.
[19] C. Mant,et al. Comparison of silica-based cyanopropyl and octyl reversed-phase packings for the separation of peptides and proteins. , 1991, Journal of chromatography.
[20] A. Romani,et al. HPLC analysis of flavonoids and secoiridoids in leaves of Ligustrum vulgare L. (Oleaceae). , 2000, Journal of agricultural and food chemistry.
[21] R A Houghten,et al. Design of model amphipathic peptides having potent antimicrobial activities. , 1992, Biochemistry.
[22] P. Twentyman,et al. Acceleration of MRP-associated efflux of rhodamine 123 by genistein and related compounds. , 1996, British Journal of Cancer.
[23] C. Pidgeon,et al. Preparation of mixed ligand immobilized artificial membranes for predicting drug binding to membranes. , 1994, Analytical chemistry.
[24] M. Nair,et al. Structure-activity relationships for antioxidant activities of a series of flavonoids in a liposomal system. , 1998, Free radical biology & medicine.
[25] H. Daniel,et al. Dietary flavone is a potent apoptosis inducer in human colon carcinoma cells. , 2000, Cancer research.
[26] H. Wunderli-Allenspach,et al. Immobilized Artificial Membrane (lAM)-HPLC for Partition Studies of Neutral and Ionized Acids and Bases in Comparison with the Liposomal Partition System , 1999, Pharmaceutical Research.
[27] R. Houghten,et al. Evaluation of peptide-peptide interactions using reversed-phase high-performance liquid chromatography. , 1992, Journal of chromatography.
[28] P. Camilleri,et al. Estimation of the partitioning characteristics of drugs: a comparison of a large and diverse drug series utilizing chromatographic and electrophoretic methodology. , 1998, Analytical chemistry.
[29] C. Rice-Evans,et al. Comparison of the phenolic composition of fruit juices by single step gradient HPLC analysis of multiple components versus multiple chromatographic runs optimised for individual families , 2000, Free radical research.
[30] J. Boggs,et al. Lipid intermolecular hydrogen bonding: influence on structural organization and membrane function. , 1987, Biochimica et biophysica acta.
[31] C. Pidgeon,et al. Immobilized Artificial Membranes — screens for drug membrane interactions , 1997 .
[32] M. Nair,et al. Modulation of liposomal membrane fluidity by flavonoids and isoflavonoids. , 2000, Archives of biochemistry and biophysics.
[33] C. Pidgeon,et al. Phospholipid immobilization on solid surfaces. , 1994, Analytical chemistry.
[34] C. Pidgeon,et al. Thermodynamics of solute partitioning into immobilized artificial membranes. , 1995, Analytical chemistry.
[35] A. Saija,et al. Flavonoids as antioxidant agents: importance of their interaction with biomembranes. , 1995, Free radical biology & medicine.
[36] N. O'Brien,et al. Protection by the flavonoids myricetin, quercetin, and rutin against hydrogen peroxide-induced DNA damage in Caco-2 and Hep G2 cells. , 1999, Nutrition and cancer.
[37] M. Wenk,et al. Octyl-beta-D-glucopyranoside partitioning into lipid bilayers: thermodynamics of binding and structural changes of the bilayer. , 1997, Biophysical journal.
[38] F. Zhang,et al. Thermodynamics of membrane partitioning for a series of n-alcohols determined by titration calorimetry: role of hydrophobic effects. , 1998, Biochemistry.
[39] C. Pidgeon,et al. Membrane partition coefficients chromatographically measured using immobilized artificial membrane surfaces. , 1995, Analytical chemistry.
[40] P. Mattila,et al. Determination of flavonoids in plant material by HPLC with diode-array and electro-array detections. , 2000, Journal of agricultural and food chemistry.
[41] Hwa-Chi Wang,et al. Particle- and vapor-phase contributions to metallic impurities in electronic-grade chlorine , 1994 .
[42] J. Weinstein,et al. Phase transition release, a new approach to the interaction of proteins with lipid vesicles. Application to lipoproteins. , 1981, Biochimica et biophysica acta.
[43] Hui-Kang Wang. The therapeutic potential of flavonoids , 2000, Expert opinion on investigational drugs.
[44] C. Mant,et al. Correlation of protein retention times in reversed-phase chromatography with polypeptide chain length and hydrophobicity. , 1989, Journal of chromatography.
[45] W. Vilegas,et al. Application of HPLC-NMR coupling using C30 phase in the separation and identification of flavonoids of taxonomic relevance , 2000, Fresenius' journal of analytical chemistry.
[46] M. Heinonen,et al. Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds. , 2000, International journal of food microbiology.