Transcriptome analysis provides new insights into liver changes induced in the rat upon dietary administration of the food additives butylated hydroxytoluene, curcumin, propyl gallate and thiabendazole.
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R. Stierum | A. Conesa | R. J. Price | B. Lake | J. Groten | B. Ommen | W. Heijne | C. Meredith | K. Junker | M. Scott
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