Predicting the bioconcentration of fragrance ingredients by rainbow trout using measured rates of in vitro intrinsic clearance.
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J. Nichols | A. Natsch | Susanne Kern | H. Laue | H. Gfeller | K. Jenner | S. Kern | Karen J. Jenner
暂无分享,去创建一个
J. Nichols | A. Natsch | Susanne Kern | H. Laue | H. Gfeller | K. Jenner | S. Kern | Karen J. Jenner