论文信息 - In Vivo Anti-Inflammatory Effect, Antioxidant Activity, and Polyphenolic Content of Extracts from Capsicum chinense By-Products - 字舞流文

In Vivo Anti-Inflammatory Effect, Antioxidant Activity, and Polyphenolic Content of Extracts from Capsicum chinense By-Products

M. Scampicchio | K. Morozova | G. Ferrentino | J. Acevedo-Fernández | G. Castañeda-Corral | I. Rodríguez-Buenfil | J. Oney‐Montalvo | L. D. Chel-Guerrero | M. López-Castillo