Effect of microencapsulation in whey protein and water-soluble chitosan derivative on the viability of the probiotic Kluyveromyces marxianus VM004 during storage and in simulated gastrointestinal conditions
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A. Mauri | L. Cavaglieri | Y. Rossi | N. V. Vanden Braber | L. D. Díaz Vergara | M. Montenegro | C. Aminahuel