Characterization of Pectin Films Integrated with Cocoa Butter by Continuous Casting: Physical, Thermal and Barrier Properties

[1]  F. Ghiasi,et al.  The effects of fatty acids chain length on the techno-functional properties of basil seed gum-based edible films. , 2020, International journal of biological macromolecules.

[2]  N. Harnkarnsujarit,et al.  Effects of plasticizers on water sorption and aging stability of whey protein/carboxy methyl cellulose films , 2020 .

[3]  L. Mattoso,et al.  Development, physical‐chemical properties, and photodegradation of pectin film reinforced with malt bagasse fibers by continuous casting , 2020 .

[4]  Z. Fang,et al.  Physicochemical, mechanical and structural properties of composite edible films based on whey protein isolate/psyllium seed gum. , 2020, International journal of biological macromolecules.

[5]  L. Mattoso,et al.  Correlating emulsion characteristics with the properties of active starch films loaded with lemongrass essential oil , 2020 .

[6]  H. K. Souza,et al.  A new approach to develop biodegradable films based on thermoplastic pectin , 2019 .

[7]  K. Khwaldia,et al.  Development and characterization of novel composite glycerol-plasticized films based on sodium caseinate and lipid fraction of tomato pomace by-product. , 2019, International journal of biological macromolecules.

[8]  K. Dash,et al.  Thorough evaluation of sweet potato starch and lemon-waste pectin based-edible films with nano-titania inclusions for food packaging applications. , 2019, International journal of biological macromolecules.

[9]  M. D. Ferreira,et al.  Optimized and scaled-up production of cellulose-reinforced biodegradable composite films made up of carrot processing waste , 2018, Industrial Crops and Products.

[10]  L. Ceseracciu,et al.  Sustainable Fabrication of Plant Cuticle-Like Packaging Films from Tomato Pomace Agro-Waste, Beeswax, and Alginate , 2018, ACS Sustainable Chemistry & Engineering.

[11]  H. M. Azeredo,et al.  Nanofibrillated bacterial cellulose and pectin edible films added with fruit purees. , 2018, Carbohydrate polymers.

[12]  M. Taherzadeh,et al.  A Solvent-Free Approach for Production of Films from Pectin and Fungal Biomass , 2018, Journal of Polymers and the Environment.

[13]  L. Mattoso,et al.  Sustainable Production and In vitro Biodegradability of Edible Films from Yellow Passion Fruit Coproducts via Continuous Casting , 2018, ACS Sustainable Chemistry & Engineering.

[14]  M. A. Mauro,et al.  Physicochemical and microstructural properties of whey protein isolate-based films with addition of pectin , 2018, Food Packaging and Shelf Life.

[15]  Purba Prasad Borah,et al.  Transformation of Chicken Feather Keratin and Pomelo Peel Pectin into Biodegradable Composite Film , 2018, Journal of Polymers and the Environment.

[16]  F. Maleky,et al.  Effects of cocoa butter triacylglycerides and minor compounds on oil migration. , 2018, Food research international.

[17]  L. Mattoso,et al.  On the effects of hydroxyl substitution degree and molecular weight on mechanical and water barrier properties of hydroxypropyl methylcellulose films. , 2018, Carbohydrate polymers.

[18]  R. Balandrán-Quintana,et al.  Pectin and Pectin-Based Composite Materials: Beyond Food Texture , 2018, Molecules.

[19]  M. Kaya,et al.  Production and characterization of chitosan based edible films from Berberis crataegina's fruit extract and seed oil , 2018 .

[20]  S. S. Ibrahim,et al.  Effect of gamma irradiation on the mechanical properties of PVC/ZnO polymer nanocomposite , 2017 .

[21]  L. Mattoso,et al.  Hydrophobic edible films made up of tomato cutin and pectin. , 2017, Carbohydrate Polymers.

[22]  Abdulaal Farhan,et al.  Characterization of edible packaging films based on semi-refined kappa-carrageenan plasticized with glycerol and sorbitol , 2017 .

[23]  M. Hashemi,et al.  Preparation and characterization of a novel bionanocomposite edible film based on pectin and crystalline nanocellulose. , 2017, Carbohydrate polymers.

[24]  L. Pengfei,et al.  Effects of fatty acids with different degree of unsaturation on properties of sweet potato starch-based films , 2016 .

[25]  S. Rawdkuen,et al.  Preparation of pectin/silver nanoparticles composite films with UV-light barrier and properties. , 2016, International journal of biological macromolecules.

[26]  R. Avena-Bustillos,et al.  Mechanical and water barrier properties of isolated soy protein composite edible films as affected by carvacrol and cinnamaldehyde micro and nanoemulsions , 2016 .

[27]  Lijuan Wang,et al.  Tara gum edible film incorporated with oleic acid , 2016 .

[28]  S. Jafari,et al.  Hydrophobicity, thermal and micro-structural properties of whey protein concentrate-pullulan-beeswax films. , 2015, International journal of biological macromolecules.

[29]  Hélder D. Silva,et al.  Development and Characterization of an Active Chitosan-Based Film Containing Quercetin , 2015, Food and Bioprocess Technology.

[30]  J. Yliruusi,et al.  Suberin fatty acids isolated from outer birch bark improve moisture barrier properties of cellulose ether films intended for tablet coatings. , 2015, International journal of pharmaceutics.

[31]  J. Marchese,et al.  Influence of plasticizers in pectin films: Microstructural changes , 2015 .

[32]  L. Mattoso,et al.  Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films , 2014 .

[33]  M. Coimbra,et al.  Influence of grape pomace extract incorporation on chitosan films properties. , 2014, Carbohydrate polymers.

[34]  S. Bocchini,et al.  Plasticizers, antioxidants and reinforcement fillers from hazelnut skin and cocoa by-products: extraction and use in PLA and PP , 2014 .

[35]  W. Du,et al.  Increasing strawberry shelf-life with carvacrol and methyl cinnamate antimicrobial vapors released from edible films , 2014 .

[36]  P. Espitia,et al.  Edible films from pectin: Physical-mechanical and antimicrobial properties - A review , 2014 .

[37]  Y. Lo,et al.  Evaluation of Epirubicin in Thermogelling and Bioadhesive Liquid and Solid Suppository Formulations for Rectal Administration , 2013, International journal of molecular sciences.

[38]  M. Ghasemlou,et al.  Effect of glycerol concentration on edible film production from cress seed carbohydrate gum. , 2013, Carbohydrate polymers.

[39]  G. Schleining,et al.  Assessment of physical and mechanical properties of sodium caseinate and stearic acid based film-forming emulsions and edible films , 2013 .

[40]  M. Hemati,et al.  Effect of the plasticizer on permeability, mechanical resistance and thermal behaviour of composite coating films , 2013 .

[41]  M. S. Sadahira,et al.  Mechanical properties and water vapour permeability of hydrolysed collagen–cocoa butter edible films plasticised with sucrose , 2013 .

[42]  M. M. Nobrega,et al.  Addition of Saturated Fatty Acids to Biodegradable Films: Effect on the Crystallinity and Viscoelastic Characteristics , 2013, Journal of Polymers and the Environment.

[43]  N. Marcovich,et al.  Development and characterization of edible chitosan/olive oil emulsion films , 2012 .

[44]  A. Gandini,et al.  Preparation and evaluation of the barrier properties of cellophane membranes modified with fatty acids , 2011 .

[45]  A. Chiralt,et al.  Effect of lipid self-association on the microstructure and physical properties of hydroxypropyl-methylcellulose edible films containing fatty acids , 2010 .

[46]  M. Rezaei,et al.  Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water , 2010 .

[47]  S. Devahastin,et al.  Effects of drying methods and plasticizer concentration on some physical and mechanical properties of edible chitosan films , 2010 .

[48]  M. Friedman,et al.  Edible apple film wraps containing plant antimicrobials inactivate foodborne pathogens on meat and poultry products. , 2009, Journal of food science.

[49]  R. A. Carvalho,et al.  Effect of hydrophobic plasticizers on functional properties of gelatin-based films , 2009 .

[50]  J. Laurindo,et al.  Effect of cellulose fibers addition on the mechanical properties and water vapor barrier of starch-based films. , 2009 .

[51]  A. Chiralt,et al.  Characterization of chitosan-oleic acid composite films , 2009 .

[52]  Paul Gatenholm,et al.  Modification of nanocellulose with a xyloglucan-RGD conjugate enhances adhesion and proliferation of endothelial cells: implications for tissue engineering. , 2007, Biomacromolecules.

[53]  J. Krochta,et al.  Preventing the loss of tensile, barrier and appearance properties caused by plasticiser crystallisation in whey protein films , 2007 .

[54]  Tara H McHugh,et al.  Mechanical, barrier, and antimicrobial properties of apple puree edible films containing plant essential oils. , 2006, Journal of agricultural and food chemistry.

[55]  L. Léger,et al.  Effect of plasticizers (water and glycerol) on the diffusion of a small molecule in iota-carrageenan biopolymer films for edible coating application. , 2006, Biomacromolecules.

[56]  J. Maté,et al.  Effect of the unsaturation degree and concentration of fatty acids on the properties of WPI-based edible films , 2006, European Food Research and Technology.

[57]  Carlos Raimundo Ferreira Grosso,et al.  Efeito da adição de ácidos graxos em filmes à base de pectina , 2005 .

[58]  F. Debeaufort,et al.  Edible arabinoxylan-based films. 1. Effects of lipid type on water vapor permeability, film structure, and other physical characteristics. , 2002, Journal of agricultural and food chemistry.

[59]  R. Goodacre,et al.  Fourier transform infrared spectroscopy and chemometrics as a tool for the rapid detection of other vegetable fats mixed in cocoa butter , 2001 .

[60]  S. Tunç,et al.  The effect of fatty acid content on water vapour and carbon dioxide transmissions of cellulose-based edible films , 2001 .

[61]  L. Yang,et al.  Effects of lipids on mechanical and moisture barrier properties of edible gellan film , 2000 .

[62]  E. Vogler,et al.  Structure and reactivity of water at biomaterial surfaces. , 1998, Advances in colloid and interface science.

[63]  R. Avena-Bustillos,et al.  Hydrophilic Edible Films: Modified Procedure for Water Vapor Permeability and Explanation of Thickness Effects , 1993 .

[64]  L. Mei,et al.  The effect of fatty acids on the physicochemical properties of edible films composed of gelatin and gluten proteins , 2018 .

[65]  Yurong Guo,et al.  Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties. , 2018, International journal of biological macromolecules.

[66]  L. Mattoso,et al.  Chitosan nanoparticles on the improvement of thermal, barrier, and mechanical properties of high- and low-methyl pectin films , 2016 .

[67]  Septiana Dwi Saputri.  The use of Fourier Transform Infrared Spectroscopy (FTIR) and Gas Chromatography Mass Spectroscopy (GCMS) for Halal Authentication in Imported Chocolate with Various Variants , 2015 .

[68]  M. H. Norziah,et al.  Starch–gelatin edible films: Water vapor permeability and mechanical properties as affected by plasticizers , 2012 .

[69]  A. Chiralt,et al.  Effect of re-crystallization on tensile, optical and water vapour barrier properties of corn starch films containing fatty acids , 2012 .

[70]  A. Siani,et al.  Effect of fatty acids and 'Brazilian elemi' on composite films based on gelatin , 2005 .

[71]  Nathalie Gontard,et al.  Edible Wheat Gluten Films: Influence of the Main Process Variables on Film Properties using Response Surface Methodology , 1992 .

[72]  Test Methods for Water Vapor Transmission of Materials , 2022 .