Parent and child reports of fruit and vegetable intakes and related family environmental factors show low levels of agreement.
暂无分享,去创建一个
[1] L. Andersen,et al. Validity of a questionnaire to assess fruit and vegetable intake in adults , 2006, European Journal of Clinical Nutrition.
[2] J Brug,et al. Determinants of fruit and vegetable consumption among 6-12-year-old children and effective interventions to increase consumption. , 2005, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.
[3] I. Thorsdottir,et al. Validity and Reproducibility of a Precoded Questionnaire to Assess Fruit and Vegetable Intake in European 11- to 12-Year-Old Schoolchildren , 2005, Annals of Nutrition and Metabolism.
[4] J. Brug,et al. The Pro Children Study: Conceptualization, Baseline Results and Intervention Development of a European Effort to Promote Fruit and Vegetable Consumption in Schoolchildren , 2005, Annals of Nutrition and Metabolism.
[5] Ilse de Bourdeaudhuij,et al. Promoting Fruit and Vegetable Consumption among European Schoolchildren: Rationale, Conceptualization and Design of the Pro Children Project , 2005, Annals of Nutrition and Metabolism.
[6] J. Brug,et al. Fruit and Vegetable Intake in a Sample of 11-Year-Old Children in 9 European Countries: The Pro Children Cross-Sectional Survey , 2005, Annals of Nutrition and Metabolism.
[7] C. Yeh,et al. Agreement between child self‐report and parent proxy‐report to evaluate Quality of Life in Children with Cancer , 2005, Psycho-oncology.
[8] E. Bere,et al. Correlates of fruit and vegetable intake among Norwegian schoolchildren: parental and self-reports , 2004, Public Health Nutrition.
[9] D. Haire-Joshu,et al. Parents are accurate reporters of their preschoolers' fruit and vegetable consumption under limited conditions. , 2004, Journal of nutrition education and behavior.
[10] M B E Livingstone,et al. Issues in dietary intake assessment of children and adolescents , 2004, British Journal of Nutrition.
[11] L. Andersen,et al. Validity and reproducibility of self-reported intake of fruit and vegetable among 6th graders , 2004, European Journal of Clinical Nutrition.
[12] W. Willett,et al. Diet, nutrition and the prevention of cancer , 2004, Public Health Nutrition.
[13] P. Chieco,et al. Diet and risk of cancer , 2003, The Lancet.
[14] Thomas N Robinson,et al. Validity of children's food portion estimates: a comparison of 2 measurement aids. , 2002, Archives of pediatrics & adolescent medicine.
[15] P. Albert,et al. Implementation of a 4-y, high-fiber, high-fruit-and-vegetable, low-fat dietary intervention: results of dietary changes in the Polyp Prevention Trial. , 2001, The American journal of clinical nutrition.
[16] J. Pesa,et al. Fruit and vegetable intake and weight-control behaviors among US youth. , 2001, American journal of health behavior.
[17] M. A. V. Van Duyn,et al. Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: selected literature. , 2000, Journal of the American Dietetic Association.
[18] P. Robson,et al. Measurement of dietary intake in children , 2000, Proceedings of the Nutrition Society.
[19] A. Trichopoulou,et al. Mediterranean diet and coronary heart disease: are antioxidants critical? , 1999, Nutrition reviews.
[20] D Kromhout,et al. The Dutch EPIC food frequency questionnaire. I. Description of the questionnaire, and relative validity and reproducibility for food groups. , 1997, International journal of epidemiology.
[21] T. Baranowski,et al. A cognitive model of children's reporting of food intake. , 1994, The American journal of clinical nutrition.
[22] L A Lytle,et al. Validation of 24-hour recalls assisted by food records in third-grade children. The CATCH Collaborative Group. , 1993, Journal of the American Dietetic Association.
[23] R J Rona,et al. Validation of a food frequency questionnaire for assessing dietary intake in a study of coronary heart disease risk factors in children. , 1993, European journal of clinical nutrition.
[24] N Slimani,et al. Measurement of past diet: review of previous and proposed methods. , 1992, Epidemiologic reviews.
[25] D. Altman,et al. STATISTICAL METHODS FOR ASSESSING AGREEMENT BETWEEN TWO METHODS OF CLINICAL MEASUREMENT , 1986, The Lancet.
[26] Jacob Cohen. A Coefficient of Agreement for Nominal Scales , 1960 .