The sweetening of the world's diet.

[1]  A. Astrup,et al.  Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects. , 2002, The American journal of clinical nutrition.

[2]  D. Ludwig,et al.  The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease. , 2002, JAMA.

[3]  B. Popkin,et al.  Trends in energy intake in U.S. between 1977 and 1996: similar shifts seen across age groups. , 2002, Obesity research.

[4]  S. Lock The Cambridge world history of food , 2002, Medical history.

[5]  B. Popkin The shift in stages of the nutrition transition in the developing world differs from past experiences! , 2002, Public health nutrition.

[6]  Steven L Gortmaker,et al.  Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis , 2001, The Lancet.

[7]  B. Popkin,et al.  US adolescent food intake trends from 1965 to 1996 , 2000, Archives of disease in childhood.

[8]  Kenneth F. Kiple,et al.  The Cambridge world history of food , 2012 .

[9]  R. Mattes,et al.  Liquid versus solid carbohydrate: effects on food intake and body weight , 2000, International Journal of Obesity.

[10]  J. F. Morton,et al.  Food sources of added sweeteners in the diets of Americans. , 2000, Journal of the American Dietetic Association.

[11]  Glade Mj Food, nutrition, and the prevention of cancer: a global perspective. American Institute for Cancer Research/World Cancer Research Fund, American Institute for Cancer Research, 1997. , 1999 .

[12]  M. Story,et al.  Soft drink consumption among US children and adolescents: nutritional consequences. , 1999, Journal of the American Dietetic Association.

[13]  Sara A. Quandt,et al.  Food and culture: A reader , 1999 .

[14]  A. Drewnowski,et al.  The nutrition transition: new trends in the global diet. , 2009, Nutrition reviews.

[15]  John D. Potter,et al.  Food, nutrition and the prevention of cancer : a global perspective , 2001 .

[16]  A. Drewnowski,et al.  Energy intake and sensory properties of food. , 1995, American Journal of Clinical Nutrition.

[17]  Workshop on the Evaluation of the Nutritional and Health Aspects of Sugars. Washington, D.C., May 2-5, 1994. , 1995, The American journal of clinical nutrition.

[18]  P. Guenther,et al.  Separating fact from artifact in changes in nutrient intake over time. , 1994, Journal of the American Dietetic Association.

[19]  B. Popkin,et al.  Food Consumption Changes of Adult Women between 1977 and 1985 , 1989 .

[20]  B. Popkin,et al.  Food consumption trends of US women: patterns and determinants between 1977 and 1985. , 1989, The American journal of clinical nutrition.

[21]  Betty B. Peterkin,et al.  Nationwide Food Consumption Survey, 1987 , 1988 .

[22]  S. Mintz Time, sugar and sweetness. , 1979, Marxist perspectives.

[23]  H. Farnsworth Defects, Uses, and Abuses of National Food Supply and Consumption Data , 1961 .