Raw starch degrading amylase production by mixed culture of Aspergillus niger and Saccharomyces cerevisae grown on sorghum pomace
暂无分享,去创建一个
[1] E. Abu. Enzymatic saccharification of some agro-industrial cellulosic wastes by cellulose produced from a mixed culture of Aspergillus Niger and Saccharomyces Cerevasae grown on sorghum pomace. , 2005 .
[2] S. Hizukuri,et al. Production of the raw-starch digesting amylase of Aspergillus sp. K-27 , 1988, Applied Microbiology and Biotechnology.
[3] D. Gregg,et al. A techno-economic assessment of the pretreatment and fractionation steps of a biomass-to-ethanol process , 1996 .
[4] B. Okolo,et al. Production of raw starch digesting amylase by Aspergillus niger grown on native starch sources , 1995 .
[5] B. Efiuvwevwere,et al. The microbiology of ‘kunun-zaki’, a cereal beverage from northern Nigeria, during the fermentation (production) process , 1995, World journal of microbiology & biotechnology.
[6] O. K. Achi,et al. Production of a raw starch saccharifying amylase byBacillus alvei grown on different agricultural substrates , 1992, World journal of microbiology & biotechnology.
[7] S. Hayashida,et al. Production and Characteristics of Raw-Potato-Starch-Digesting α-Amylase from Bacillus subtilis 65 , 1988, Applied and environmental microbiology.
[8] W. Wood,et al. Cellulose and hemicellulose , 1988 .
[9] H. Hashimoto,et al. Determination of Optimum Culture Conditions for the Chalara Enzyme Production , 1985 .
[10] S. Eckhoff,et al. Corn and Sorghum Starches: Production , 1984 .
[11] Michael R. Ladisch,et al. Process considerations in the enzymatic hydrolysis of biomass , 1983 .
[12] B. Oakley. Great Britain , 1866, IEEE Spectrum.
[13] M. Igarashi,et al. Characterization of a Potato Starch-digesting Bacterium and Its Production of Amylase , 1982 .
[14] S. Ueda. Fungal glucoamylases and raw starch digestion , 1981 .
[15] Yukio Suzuki,et al. Two Forms of Glucoamylase from Mucor rouxianus: II. Properties of the Two Glucoamylases , 1977 .
[16] S. Ueda,et al. Multiplicity of Glucoamylase of Aspergillus oryzae Part 2. Enzymatic and Physicochemical Properties of Three Forms of Glucoamylase , 1977 .
[17] F. Smith,et al. The Reduction of Sugars with Sodium Borohydride1 , 1951 .