Pre-diagnostic concordance with the WCRF/AICR guidelines and survival in European colorectal cancer patients: a cohort study
暂无分享,去创建一个
E. Riboli | P. Vineis | A. Tjønneland | E. Weiderpass | N. Wareham | T. Key | P. Peeters | H. Bueno-De-Mesquita | A. Trichopoulou | P. Siersema | K. Jirström | K. Khaw | H. Boeing | M. Gunter | T. Norat | D. Romaguera | S. Panico | R. Tumino | M. Jenab | C. Navarro | A. Vergnaud | P. Lagiou | H. Ward | P. Wark | C. V. van Gils | L. Dartois | M. Boutron‐Ruault | M. Dorronsoro | G. Masala | C. H. Gils | V. Fedirko | P. Ferrari | T. Kühn | B. Ohlsson | L. Nilsson | J. Quirós | C. Dahm | L. Dossus | V. Pala | María-José Sánchez | A. Barricarte | V. Katzke | M. Wennberg | C. P. Hansen | G. Buckland | C. Tsironis | M. Sánchez | H. Bueno-de-Mesquita | P. Peeters | P. Ferrari | M. Sánchez
[1] E. Riboli,et al. Pre‐diagnostic anthropometry and survival after colorectal cancer diagnosis in Western European populations , 2014, International journal of cancer.
[2] R. Pfeiffer,et al. Prediagnostic lifestyle factors and survival after colon and rectal cancer diagnosis in the National Institutes of Health (NIH)‐AARP Diet and Health Study , 2014, Cancer.
[3] M. Coleman,et al. Cancer survival in Europe 1999-2007 by country and age: results of EUROCARE--5-a population-based study. , 2014, The Lancet. Oncology.
[4] M. McCullough,et al. Association between red and processed meat intake and mortality among colorectal cancer survivors. , 2013, Journal of clinical oncology : official journal of the American Society of Clinical Oncology.
[5] M. Yilmaz,et al. An evaluation of lifestyle changes in cancer patients after diagnosis. , 2013, Journal of B.U.ON. : official journal of the Balkan Union of Oncology.
[6] L. Fritschi,et al. Lifestyle factors associated with survival after colorectal cancer diagnosis , 2013, British Journal of Cancer.
[7] F. Clavel-Chapelon,et al. Adherence to the World Cancer Research Fund/American Institute for Cancer Research guidelines and risk of death in Europe: results from the European Prospective Investigation into Nutrition and Cancer cohort study1,4. , 2013, The American journal of clinical nutrition.
[8] K. Robien,et al. Adherence to the WCRF/AICR Guidelines for Cancer Prevention Is Associated with Lower Mortality among Older Female Cancer Survivors , 2013, Cancer Epidemiology, Biomarkers & Prevention.
[9] S. Gapstur,et al. Associations of recreational physical activity and leisure time spent sitting with colorectal cancer survival. , 2013, Journal of clinical oncology : official journal of the American Society of Clinical Oncology.
[10] M. Woods,et al. Dietary patterns and colorectal cancer recurrence and survival: a cohort study , 2013, BMJ Open.
[11] T. Pischon,et al. Obesity and colorectal cancer. , 2013, Frontiers in bioscience.
[12] L. Hou,et al. Recreational physical activity, body mass index, and survival in women with colorectal cancer , 2012, Cancer Causes & Control.
[13] F. Clavel-Chapelon,et al. Is concordance with World Cancer Research Fund/American Institute for Cancer Research guidelines for cancer prevention related to subsequent risk of cancer? Results from the EPIC study. , 2012, The American journal of clinical nutrition.
[14] F. Clavel-Chapelon,et al. Prediagnostic 25-Hydroxyvitamin D, VDR and CASR Polymorphisms, and Survival in Patients with Colorectal Cancer in Western European Populations , 2012, Cancer Epidemiology, Biomarkers & Prevention.
[15] 廣畑 富雄,et al. Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective , 2007 .
[16] S. Gapstur,et al. Impact of body mass index on survival after colorectal cancer diagnosis: the Cancer Prevention Study-II Nutrition Cohort. , 2012, Journal of clinical oncology : official journal of the American Society of Clinical Oncology.
[17] S. Gapstur,et al. Impact of diabetes mellitus and insulin use on survival after colorectal cancer diagnosis: the Cancer Prevention Study-II Nutrition Cohort. , 2012, Journal of clinical oncology : official journal of the American Society of Clinical Oncology.
[18] R. Lau,et al. Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies , 2011, BMJ : British Medical Journal.
[19] R. Lau,et al. Nonlinear reduction in risk for colorectal cancer by fruit and vegetable intake based on meta-analysis of prospective studies. , 2011, Gastroenterology.
[20] A. Schatzkin,et al. Reproductive history and risk of colorectal cancer in postmenopausal women. , 2010, Journal of the National Cancer Institute.
[21] J. Chang-Claude,et al. Oral contraceptives, reproductive history and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition , 2010, British Journal of Cancer.
[22] E. Kampman,et al. The role of body mass index, physical activity, and diet in colorectal cancer recurrence and survival: a review of the literature. , 2010, The American journal of clinical nutrition.
[23] E. Ponce,et al. World Cancer Research Fund, American Institute for Cancer Research. Second Expert Report, Food, Nutrition, Physical Activity and the Prevention of Cancer: A Global Perspective. United Kingdom: WCRF/AICR, 2001 , 2009 .
[24] A. Stuebe. The risks of not breastfeeding for mothers and infants. , 2009, Reviews in obstetrics & gynecology.
[25] N Slimani,et al. The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study , 2007, European Journal of Clinical Nutrition.
[26] F. Hu,et al. Association of dietary patterns with cancer recurrence and survival in patients with stage III colon cancer. , 2007, JAMA.
[27] A. Localio,et al. Modifiable risk factors for breast cancer recurrence: what can we tell survivors? , 2007, Journal of women's health.
[28] E. Riboli,et al. The second expert report, Food, Nutrition, Physical Activity and the Prevention of Cancer: A Global Perspective , 2007 .
[29] R. Baumgartner,et al. Changes in dietary intake after diagnosis of breast cancer. , 2004, Journal of the American Dietetic Association.
[30] R. Sandler,et al. Longitudinal changes in lifestyle behaviors and health status in colon cancer survivors. , 2004, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.
[31] E. Riboli,et al. Diet and cancer — the European Prospective Investigation into Cancer and Nutrition , 2004, Nature Reviews Cancer.
[32] F. Clavel-Chapelon,et al. European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics , 2002, Public Health Nutrition.
[33] N E Day,et al. European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection , 2002, Public Health Nutrition.
[34] A. Miller,et al. Overweight, obesity and fat distribution in 50- to 64-year-old participants in the European Prospective Investigation into Cancer and Nutrition (EPIC) , 2002, Public Health Nutrition.
[35] C. Rock,et al. Increased fruit, vegetable and fiber intake and lower fat intake reported among women previously treated for invasive breast cancer. , 2002, Journal of the American Dietetic Association.
[36] W. Willett,et al. A prospective study of reproductive factors, oral contraceptive use, and risk of colorectal cancer. , 1997, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.
[37] E Riboli,et al. Validation and calibration of dietary intake measurements in the EPIC project: methodological considerations. European Prospective Investigation into Cancer and Nutrition. , 1997, International journal of epidemiology.