论文信息 - Olive oil and its phenolic compounds (hydroxytyrosol and tyrosol) ameliorated TCDD-induced heptotoxicity in rats via inhibition of oxidative stress and apoptosis - 字舞流文

Olive oil and its phenolic compounds (hydroxytyrosol and tyrosol) ameliorated TCDD-induced heptotoxicity in rats via inhibition of oxidative stress and apoptosis

Pandima Devi Kasi | Archunan Govindaraju | D. Sheeja Malar | Ilavarasi Kalaiselvan | Muniasamy Samuthirapandi