Improvements in lysozyme crystal quality via temperature-controlled growth at low ionic strength

[1]  P. V. Hippel,et al.  Ion effects on the solution structure of biological macromolecules , 1969 .

[2]  J. Richardson,et al.  Three dimensional structure of erabutoxin b neurotoxic protein: inhibitor of acetylcholine receptor. , 1976, Proceedings of the National Academy of Sciences of the United States of America.

[3]  B. Keil,et al.  Chemical and enzymatic characterization of the collagenase from the insect Hypoderma lineatum. , 1979, European journal of biochemistry.

[4]  Alexander McPherson,et al.  Preparation and analysis of protein crystals , 1982 .

[5]  K. D. Collins,et al.  The Hofmeister effect and the behaviour of water at interfaces , 1985, Quarterly Reviews of Biophysics.

[6]  E. Meehan,et al.  The solubility of hen egg-white lysozyme , 1988 .

[7]  A. Ducruix,et al.  Relative effectiveness of various ions on the solubility and crystal growth of lysozyme. , 1989, The Journal of biological chemistry.

[8]  M. Riès‐Kautt,et al.  Crystallization of basic proteins by ion pairing , 1991 .

[9]  L J DeLucas,et al.  Protein crystal growth in microgravity. , 1989, Journal of clinical pharmacology.

[10]  G. S. Nelson,et al.  Protein crystal growth results for shuttle flights STS-26 and STS-29 , 1991 .

[11]  A. Ducruix,et al.  Variation of lysozyme solubility as a function of temperature in the presence of organic and inorganic salts , 1992 .

[12]  Arnaud Ducruix,et al.  Crystallization of nucleic acids and proteins , 1992 .

[13]  A. D. Clark,et al.  Recent results and new hardware developments for protein crystal growth in microgravity , 1994 .

[14]  A. Ducruix,et al.  Relative effectiveness of various anions on the solubility of acidic Hypoderma lineatum collagenase at pH 7.2 , 1995, Protein science : a publication of the Protein Society.

[15]  S. Veesler,et al.  Prenucleation, crystal growth and polymorphism of some proteins , 1996 .

[16]  F. Rosenberger,et al.  Lack of Evidence for Prenucleation Aggregate Formation in Lysozyme Crystal Growth Solutions , 1996 .

[17]  E. Arnold,et al.  Application of temperature control strategies to the growth of hen egg-white lysozyme crystals , 1996 .

[18]  J. García‐Ruiz,et al.  Growth kinetics of protein single crystals in the gel acupuncture technique , 1996 .

[19]  S. Veesler,et al.  Comparison of solubilities and molecular interactions of BPTI molecules giving different polymorphs , 1997 .

[20]  K. D. Collins,et al.  Charge density-dependent strength of hydration and biological structure. , 1997, Biophysical journal.