Biological safety assessment of mutant variant of Allium sativum leaf agglutinin (mASAL), a novel antifungal protein for future transgenic application.
暂无分享,去创建一个
Sampa Das | Amit Roy | A. Roy | Sampa Das | Joydeep Chakraborty | Joydeep Chakraborty | Prithwi Ghosh | Prithwi Ghosh
[1] A. Verma,et al. Chickpea (Cicer arietinum) proteins induce allergic responses in nasobronchial allergic patients and BALB/c mice. , 2012, Toxicology letters.
[2] Sampa Das,et al. Tissue specific expression of potent insecticidal, Allium sativum leaf agglutinin (ASAL) in important pulse crop, chickpea (Cicer arietinum L.) to resist the phloem feeding Aphis craccivora , 2009, Transgenic Research.
[3] I Kimber,et al. Assessment of the safety of foods derived from genetically modified (GM) crops. , 2004, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[4] I Kimber,et al. Evaluation of protein allergenic potential in mice: dose–response analyses , 2003, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.
[5] R. Coffman,et al. Two types of murine helper T cell clone. I. Definition according to profiles of lymphokine activities and secreted proteins. , 1986, Journal of immunology.
[6] M. Alcocer,et al. In vitro stability and immunoreactivity of the native and recombinant plant food 2S albumins Ber e 1 and SFA‐8 , 2003, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.
[7] E. Mills,et al. Stability of the major allergen Brazil nut 2S albumin (Ber e 1) to physiologically relevant in vitro gastrointestinal digestion , 2005, The FEBS journal.
[8] Arno Schulz,et al. Safety evaluation of the phosphinothricin acetyltransferase proteins encoded by the pat and bar sequences that confer tolerance to glufosinate-ammonium herbicide in transgenic plants. , 2005, Regulatory toxicology and pharmacology : RTP.
[9] K. Kelleher,et al. Serum IgE measurement and detection of food allergy in pediatric patients with eosinophilic esophagitis. , 2010, Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology.
[10] R. Herman,et al. Rapid digestion of Cry34Ab1 and Cry35Ab1 in simulated gastric fluid. , 2003, Journal of agricultural and food chemistry.
[11] A. Islam. Preliminary Risk Assessment of a Novel Antifungal Defensin Peptide from Chickpea (Cicer arietinum L.) , 2008 .
[12] Werner Braun,et al. SDAP: database and computational tools for allergenic proteins , 2003, Nucleic Acids Res..
[13] M. Das,et al. Partial characterization of red gram (Cajanus cajan L. Millsp) polypeptides recognized by patients exhibiting rhinitis and bronchial asthma. , 2010, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[14] A. Roy,et al. Functional Alteration of a Dimeric Insecticidal Lectin to a Monomeric Antifungal Protein Correlated to Its Oligomeric Status , 2011, PloS one.
[15] N. Fares,et al. Fine structural changes in the ileum of mice fed on delta-endotoxin-treated potatoes and transgenic potatoes. , 1998, Natural toxins.
[16] Sampa Das,et al. Identification of receptors responsible for binding of the mannose specific lectin to the gut epithelial membrane of the target insects , 2003, Glycoconjugate Journal.
[17] Roy L. Fuchs,et al. Stability of food allergens to digestion in vitro , 1996, Nature Biotechnology.
[18] Wentao Xu,et al. Safety assessment of Cry1Ab/Ac fusion protein. , 2009, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[19] S. Ewen,et al. Effect of diets containing genetically modified potatoes expressing Galanthus nivalis lectin on rat small intestine , 1999, The Lancet.
[20] S. Chanda,et al. Aerobiological and immunochemical studies on Carica papaya L. pollen: an aeroallergen from India , 2005, Allergy.
[21] I. Kimber,et al. Animal models of protein allergenicity: potential benefits, pitfalls and challenges , 2009, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.
[22] R. Eritja,et al. Transgenic Rice Plants Expressing the Antifungal AFP Protein from Aspergillus Giganteus Show Enhanced Resistance to the Rice Blast Fungus Magnaporthe Grisea , 2004, Plant Molecular Biology.
[23] E. Boa,et al. Plant Pathology (4th edn) , 1998 .
[24] Gajendra P. S. Raghava,et al. AlgPred: prediction of allergenic proteins and mapping of IgE epitopes , 2006, Nucleic Acids Res..
[25] A. Roy,et al. Allergenicity Assessment of Allium sativum Leaf Agglutinin, a Potential Candidate Protein for Developing Sap Sucking Insect Resistant Food Crops , 2011, PloS one.
[26] Wentao Xu,et al. Safety assessment of Cry1C protein from genetically modified rice according to the national standards of PR China for a new food resource. , 2010, Regulatory toxicology and pharmacology : RTP.
[27] P. Dwivedi,et al. Potential allergens of green gram (Vigna radiata L. Millsp) identified as members of cupin superfamily and seed albumin , 2011, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.
[28] Sampa Das,et al. Efficiency of mannose-binding plant lectins in controlling a homopteran insect, the red cotton bug. , 2002, Journal of agricultural and food chemistry.
[29] Sishuo Cao,et al. A 90-day toxicology study of transgenic lysine-rich maize grain (Y642) in Sprague-Dawley rats. , 2009, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[30] U. K. Laemmli,et al. Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4 , 1970, Nature.
[31] R. Hancock,et al. Transgenic Potatoes Expressing a Novel Cationic Peptide are Resistant to Late Blight and Pink Rot , 2004, Transgenic Research.
[32] I. Dutta,et al. Transgenic rice expressing Allium sativum leaf lectin with enhanced resistance against sap-sucking insect pests , 2006, Planta.
[33] S Vieths,et al. Roasted hazelnuts – allergenic activity evaluated by double‐blind, placebo‐controlled food challenge , 2003, Allergy.
[34] A. Verma,et al. Phytohemagglutinins augment red kidney bean (Phaseolus vulgaris L.) induced allergic manifestations. , 2013, Journal of proteomics.
[35] D. Metcalfe. Genetically modified crops and allergenicity , 2005, Nature Immunology.
[36] B. Gill,et al. Greenhouse and field testing of transgenic wheat plants stably expressing genes for thaumatin-like protein, chitinase and glucanase against Fusarium graminearum. , 2003, Journal of experimental botany.
[37] J. Wal,et al. Influence of thermal processing on the allergenicity of peanut proteins. , 2005, Journal of agricultural and food chemistry.
[38] G. Adamopoulos,et al. A comparison of the efficacy and patient acceptability of budesonide and beclomethasone dipropionate aqueous nasal sprays in patients with perennial rhinitis. , 1995, Clinical otolaryngology and allied sciences.
[39] S. Williams,et al. Protein modification by thermal processing , 1998, Allergy.
[40] Sampa Das,et al. Binding of garlic (Allium sativum) leaf lectin to the gut receptors of homopteran pests is correlated to its insecticidal activity , 2001 .
[41] C. Akdis,et al. TH17 cells in the big picture of immunology. , 2007, The Journal of allergy and clinical immunology.
[42] Guoqing Zhou,et al. Transgenic plants expressing cationic peptide chimeras exhibit broad-spectrum resistance to phytopathogens , 2000, Nature Biotechnology.
[43] J. Kopchick,et al. Biotechnology and food safety. , 1992, Journal of the American Veterinary Medical Association.
[44] W. K. Roberts,et al. A new family of plant antifungal proteins. , 1991, Molecular plant-microbe interactions : MPMI.
[45] Cook Rj. Toward cropping systems that enhance productivity and sustainability , 2006 .