论文信息 - Reduction of α‐galactooligosaccharides in soyamilk by Lactobacillus fermentum CRL 722: in vitro and in vivo evaluation of fermented soyamilk - 字舞流文

Reduction of α‐galactooligosaccharides in soyamilk by Lactobacillus fermentum CRL 722: in vitro and in vivo evaluation of fermented soyamilk

F. Sesma | G. Savoy de Giori | J. Piard | J. Leblanc | M. Garro | A. Silvestroni | C. Connes | M. S. Garro