1H NMR Metabolic Profile to Discriminate Pasture Based Alpine Asiago PDO Cheeses
暂无分享,去创建一个
[1] A. Kelly,et al. Effect of pasture versus indoor feeding regimes on the yield, composition, ripening and sensory characteristics of Maasdam cheese , 2019, International Journal of Dairy Technology.
[2] Lun Zhang,et al. Chemical Composition of Commercial Cow's Milk. , 2019, Journal of agricultural and food chemistry.
[3] A. Maguire,et al. Integration of high and low field 1H NMR to analyse the effects of bovine dietary regime on milk metabolomics and protein-bound moisture characterisation of the resulting mozzarella cheeses during ripening , 2019, International Dairy Journal.
[4] P. Caboni,et al. NMR metabolite profiles of dairy: A review , 2019, International Dairy Journal.
[5] M. Malet‐Martino,et al. NMR-Based Μetabolomics of the Lipid Fraction of Organic and Conventional Bovine Milk , 2019, Molecules.
[6] M. Corazzin,et al. Fatty Acid Profiles of Cow’s Milk and Cheese as Affected by Mountain Pasture Type and Concentrate Supplementation , 2019, Animals : an open access journal from MDPI.
[7] L. Montanucci,et al. Multivariate and machine learning approaches for honey botanical origin authentication using near infrared spectroscopy , 2019, Journal of Near Infrared Spectroscopy.
[8] M. Glória,et al. Effect of ripening time on proteolysis, free amino acids, bioactive amines and texture profile of Gorgonzola-type cheese , 2018, LWT.
[9] M. Dall’Asta,et al. In vitro digestibility of cyclopropane fatty acids in Grana Padano cheese: A study combining 1 H NMR and GC-MS techniques , 2018, Journal of Food Engineering.
[10] M. Trevisan,et al. Untargeted metabolomics reveals differences in chemical fingerprints between PDO and non-PDO Grana Padano cheeses. , 2018, Food research international.
[11] L. Tenori,et al. NMR metabolomic fingerprinting distinguishes milk from different farms. , 2018, Food research international.
[12] Luca Cocolin,et al. Study of Lactococcus lactis during advanced ripening stages of model cheeses characterized by GC-MS. , 2018, Food microbiology.
[13] T. Nemecek,et al. Factors Affecting Global versus Local Environmental and Economic Performance of Dairying: A Case Study of Swiss Mountain Farms , 2018, Sustainability.
[14] D. Wishart,et al. Pasture Feeding Changes the Bovine Rumen and Milk Metabolome , 2018, Metabolites.
[15] Marie-Christine Montel,et al. Bacterial community assembly from cow teat skin to ripened cheeses is influenced by grazing systems , 2018, Scientific Reports.
[16] D. Gianelle,et al. Feeding management of dairy cattle affect grassland dynamics in an alpine pasture , 2018 .
[17] A. Marseglia,et al. Identification of Lipid Biomarkers To Discriminate between the Different Production Systems for Asiago PDO Cheese. , 2017, Journal of agricultural and food chemistry.
[18] A. Formigoni,et al. Review: The link between feeding dairy cows and Parmigiano-Reggiano cheese production area , 2017 .
[19] E. Aprea,et al. Volatile compounds and sensory properties of Montasio cheese made from the milk of Simmental cows grazing on alpine pastures. , 2014, Journal of dairy science.
[20] E. Fukusaki,et al. Monitoring the ripening process of Cheddar cheese based on hydrophilic component profiling using gas chromatography-mass spectrometry. , 2013, Journal of dairy science.
[21] M. Corazzin,et al. Effect of rearing system (mountain pasture vs. indoor) of Simmental cows on milk composition and Montasio cheese characteristics , 2013, Journal of Dairy Research.
[22] P. Mazzei,et al. 1H HRMAS-NMR metabolomic to assess quality and traceability of mozzarella cheese from Campania buffalo milk. , 2012, Food chemistry.
[23] M. Decandia,et al. Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors , 2012 .
[24] G. Galaverna,et al. Preliminary investigation on the presence of peptides inhibiting the growth of Listeria innocua and Listeria monocytogenes in Asiago d’Allevo cheese , 2012 .
[25] R. Consonni,et al. Ripening and geographical characterization of Parmigiano Reggiano cheese by 1H NMR spectroscopy. , 2008, Talanta.
[26] S. Balzan,et al. Effect of period of milk production and ripening on quality traits of Asiago cheese , 2007 .
[27] Stefania Balzan,et al. Angiotensin-converting enzyme inhibitory activity of water-soluble extracts of Asiago d'allevo cheese , 2010 .