Noble goals and challenging terrain: organic and fair trade coffee movements in the global marketplace
暂无分享,去创建一个
[1] D. Goodman. Agro-Food Studies in the ‘Age of Ecology’: Nature, Corporeality, Bio-Politics , 1999 .
[2] Gregory Dicum,et al. The coffee book : anatomy of an industry from the crop to the last drop , 1999 .
[3] R. Nigh. Organic agriculture and globalization : A Maya associative corporation in Chiapas, Mexico , 1997 .
[4] J. Murdoch. Inhuman/Nonhuman/Human: Actor-Network Theory and the Prospects for a Nondualistic and Symmetrical Perspective on Nature and Society , 1997 .
[5] N. Dudley,et al. A Framework for Environmental Labeling , 1997 .
[6] P. Rosset,et al. Agroecology versus input substitution: A fundamental contradiction of sustainable agriculture , 1997 .
[7] Sarah Whatmore,et al. Nourishing Networks: Alternative Geographies of Food , 1997 .
[8] L. Thrupp,et al. New partnerships for sustainable agriculture. , 1996 .
[9] E. Murphy. La Selva and the Magnetic Pull of Markets: Organic Coffee-Growing in Mexico. , 1995 .
[10] J. Adriance. Planting the Seeds of a New Agriculture: Living with the Land in Central America. , 1995 .
[11] J. Vandermeer,et al. Breakfast of biodiversity: the truth about rain forest destruction. , 1995 .
[12] R. G. Williams. States and Social Evolution: Coffee and the Rise of National Governments in Central America , 1994 .
[13] Jeffery M. Paige. Coffee and Power in El Salvador , 1993, Latin American Research Review.
[14] R. Korzeniewicz. “Labor Unrest in Argentina, 1930–1943” , 1993, Latin American Research Review.
[15] D. Salazar,et al. Producción de café en Colombia , 1991 .
[16] P. Blaikie,et al. The political economy of soil erosion in developing countries , 1985 .