Dietary glycemic index, glycemic load, and cancer risk: results from the EPIC-Italy study

[1]  M. Delgado-Rodríguez,et al.  Systematic review and meta-analysis. , 2017, Medicina intensiva.

[2]  D. Xia,et al.  Association between dietary carbohydrate intake, glycemic index and glycemic load, and risk of gastric cancer , 2017, European Journal of Nutrition.

[3]  N. Pellegrini,et al.  Glycemic index and glycemic load of commercial Italian foods. , 2016, Nutrition, metabolism, and cardiovascular diseases : NMCD.

[4]  Peter Boyle,et al.  Relation between Breast Cancer and High Glycemic Index or Glycemic Load: A Meta-analysis of Prospective Cohort Studies , 2016, Critical reviews in food science and nutrition.

[5]  F. Ricceri,et al.  Dietary Total Antioxidant Capacity and Colorectal Cancer in the Italian EPIC Cohort , 2015, PloS one.

[6]  Rong-jiang Wang,et al.  Dietary fiber, whole grains, carbohydrate, glycemic index, and glycemic load in relation to risk of prostate cancer , 2015, OncoTargets and therapy.

[7]  C. la Vecchia,et al.  High glycemic index and glycemic load are associated with moderately increased cancer risk. , 2015, Molecular nutrition & food research.

[8]  P. Vineis,et al.  Dietary glycemic index and glycemic load and risk of colorectal cancer: results from the EPIC‐Italy study , 2015, International journal of cancer.

[9]  J. Hollis,et al.  Increased number of chews during a fixed-amount meal suppresses postprandial appetite and modulates glycemic response in older males , 2014, Physiology & Behavior.

[10]  O. Uthman,et al.  Socioeconomic position and incidence of gastric cancer: a systematic review and meta-analysis , 2013, Journal of Epidemiology & Community Health.

[11]  F. Berrino,et al.  High glycemic diet and breast cancer occurrence in the Italian EPIC cohort. , 2013, Nutrition, metabolism, and cardiovascular diseases : NMCD.

[12]  F. Berrino,et al.  Italian mediterranean index and risk of colorectal cancer in the Italian section of the EPIC cohort , 2013, International journal of cancer.

[13]  F. Bray,et al.  Subsite-Specific Dietary Risk Factors for Colorectal Cancer: A Review of Cohort Studies , 2013, Journal of oncology.

[14]  Christina D. Williams,et al.  Antioxidants and prevention of gastrointestinal cancers , 2013, Current opinion in gastroenterology.

[15]  A. Spurdle,et al.  Glycemic index, glycemic load and endometrial cancer risk: results from the Australian National Endometrial Cancer study and an updated systematic review and meta-analysis , 2013, European Journal of Nutrition.

[16]  C. la Vecchia,et al.  Dietary glycemic index, glycemic load, and the risk of endometrial cancer: a case–control study and meta-analysis , 2013, European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation.

[17]  E. Giovannucci,et al.  Glycaemic index and glycaemic load in relation to risk of diabetes-related cancers: a meta-analysis , 2012, British Journal of Nutrition.

[18]  C. Vecchia,et al.  Added sugar, glycemic index and load in colon cancer risk , 2012, Current opinion in clinical nutrition and metabolic care.

[19]  S. Weroha,et al.  The insulin-like growth factor system in cancer. , 2012, Endocrinology and metabolism clinics of North America.

[20]  R. Lau,et al.  Carbohydrates, glycemic index, glycemic load, and colorectal cancer risk: a systematic review and meta-analysis of cohort studies , 2012, Cancer Causes & Control.

[21]  F. Berrino,et al.  Prospective study on the role of glucose metabolism in breast cancer occurrence , 2012, International journal of cancer.

[22]  B. Venn,et al.  Calculating meal glycemic index by using measured and published food values compared with directly measured meal glycemic index. , 2011, The American journal of clinical nutrition.

[23]  Edward Giovannucci,et al.  Diabetes and Cancer , 2010, Diabetes Care.

[24]  F. Berrino,et al.  Dietary glycemic load and index and risk of coronary heart disease in a large italian cohort: the EPICOR study. , 2010, Archives of internal medicine.

[25]  K. Lazarević,et al.  Carbohydrate intake, glycemic index, glycemic load and risk of gastric cancer. , 2009, Central European journal of public health.

[26]  L. Murray,et al.  Glycemic index, glycemic load, and risk of digestive tract neoplasms: a systematic review and meta-analysis. , 2009, The American journal of clinical nutrition.

[27]  S. Mayne,et al.  Dietary glycemic index, glycemic load, and risk of cancer: a prospective cohort study. , 2008, American journal of epidemiology.

[28]  Kaye Foster-Powell,et al.  International Tables of Glycemic Index and Glycemic Load Values: 2008 , 2008, Diabetes Care.

[29]  L. Murray,et al.  Dietary glycaemic index, glycaemic load and endometrial and ovarian cancer risk: a systematic review and meta-analysis , 2008, British Journal of Cancer.

[30]  C. la Vecchia,et al.  Glycemic index, glycemic load, and cancer risk: a meta-analysis. , 2008, The American journal of clinical nutrition.

[31]  P. Mitchell,et al.  Glycemic index, glycemic load, and chronic disease risk--a meta-analysis of observational studies. , 2008, The American journal of clinical nutrition.

[32]  F. Schmidt.  Meta-Analysis , 2008 .

[33]  E. Giovannucci,et al.  The role of obesity and related metabolic disturbances in cancers of the colon, prostate, and pancreas. , 2007, Gastroenterology.

[34]  S. Larsson,et al.  Glycemic load, glycemic index and carbohydrate intake in relation to risk of stomach cancer: A prospective study , 2006, International journal of cancer.

[35]  T. Wolever,et al.  Food glycemic index, as given in glycemic index tables, is a significant determinant of glycemic responses elicited by composite breakfast meals. , 2006, The American journal of clinical nutrition.

[36]  I. Torres-Aleman,et al.  The role of insulin and insulin-like growth factor I in the molecular and cellular mechanisms underlying the pathology of Alzheimer's disease. , 2004, European journal of pharmacology.

[37]  N. Cook,et al.  Dietary glycemic load and risk of colorectal cancer in the Women's Health Study. , 2004, Journal of the National Cancer Institute.

[38]  W. Willett,et al.  Comparison of risk factors for colon and rectal cancer , 2004, International journal of cancer.

[39]  Paolo Vineis,et al.  A Molecular Epidemiology Project on Diet and Cancer: The Epic-Italy Prospective Study. Design and Baseline Characteristics of Participants , 2003, Tumori.

[40]  F. Berrino,et al.  Diet in the Italian Epic Cohorts: Presentation of Data and Methodological Issues , 2003, Tumori.

[41]  J. Brand-Miller.  Glycemic load and chronic disease. , 2003, Nutrition reviews.

[42]  B. Iacopetta.  Are there two sides to colorectal cancer? , 2002, International journal of cancer.

[43]  E. Giovannucci.  Insulin, insulin-like growth factors and colon cancer: a review of the evidence. , 2001, The Journal of nutrition.

[44]  G. Macfarlane,et al.  Ecological and physiological studies on large intestinal bacteria in relation to production of hydrolytic and reductive enzymes involved in formation of genotoxic metabolites. , 1998, Journal of medical microbiology.

[45]  Meir J. Stampfer,et al.  Total energy intake: implications for epidemiologic analyses. , 1986, American journal of epidemiology.

[46]  I A Mjör,et al.  Consensus Report , 1985, Journal of dental research.

[47]  T. Wolever,et al.  Glycemic index of foods: a physiological basis for carbohydrate exchange. , 1981, The American journal of clinical nutrition.

[48]  R. Snow,et al.  Review of the Evidence. , 1964, Science.

[49]  C. la Vecchia,et al.  Glycemic index, glycemic load and cancer risk. , 2013, Annals of oncology : official journal of the European Society for Medical Oncology.

[50]  K. He,et al.  Meta-analysis of prospective cohort studies , 2011 .

[51]  V. Preedy,et al.  Prospective Cohort Study , 2010 .

[52]  J. Manson,et al.  Prospective Study of , 2007 .

[53]  R. Kaaks.  Nutrition, energy balance and colon cancer risk: the role of insulin and insulin-like growth factor-I. , 2002, IARC scientific publications.

[54]  S. Salvini,et al.  Banca Dati di Composizione degli Alimenti per Studi Epidemiologici in Italia , 1998 .

[55]  F Berrino,et al.  Relative validity and reproducibility of a food frequency dietary questionnaire for use in the Italian EPIC centres. , 1997, International journal of epidemiology.