论文信息 - In Vitro Characterisation of the Antioxidative Properties of Whey Protein Hydrolysates Generated under pH- and Non pH-Controlled Conditions - 字舞流文

In Vitro Characterisation of the Antioxidative Properties of Whey Protein Hydrolysates Generated under pH- and Non pH-Controlled Conditions

B. Cudennec | Barbara Deracinois | R. Fitzgerald | Thanyaporn Kleekayai | Aurélien V. Le Gouic