Effects of probiotics and synbiotic supplementation on antioxidant status: A meta-analysis of randomized clinical trials.

[1]  M. Zarrati,et al.  RETRACTED ARTICLE: The effects of probiotic supplementation on biomarkers of inflammation, oxidative stress and pregnancy outcomes in gestational diabetes , 2018, The journal of maternal-fetal & neonatal medicine : the official journal of the European Association of Perinatal Medicine, the Federation of Asia and Oceania Perinatal Societies, the International Society of Perinatal Obstetricians.

[2]  I. Clarot,et al.  Glutathione: Antioxidant Properties Dedicated to Nanotechnologies , 2018, Antioxidants.

[3]  V. Bochkov,et al.  Biochemical targets of drugs mitigating oxidative stress via redox-independent mechanisms. , 2017, Biochemical Society transactions.

[4]  W. Yap,et al.  Oxidative Stress in Cardiovascular Diseases: Involvement of Nrf2 Antioxidant Redox Signaling in Macrophage Foam Cells Formation , 2017, International journal of molecular sciences.

[5]  M. Tajabadi-Ebrahimi,et al.  The Effects of Synbiotic Supplementation on Pregnancy Outcomes in Gestational Diabetes , 2017, Probiotics and Antimicrobial Proteins.

[6]  Batol Zamani,et al.  Synbiotic supplementation and the effects on clinical and metabolic responses in patients with rheumatoid arthritis: a randomised, double-blind, placebo-controlled trial , 2017, British Journal of Nutrition.

[7]  P. Jha,et al.  Probiotics: A New Era of Biotherapy , 2017, Advanced biomedical research.

[8]  Dae-Ok Kim,et al.  Validation of Analytical Methods for Plasma Total Antioxidant Capacity by Comparing with Urinary 8-Isoprostane Level. , 2017, Journal of microbiology and biotechnology.

[9]  Ahmad Esmaillzadeh,et al.  Probiotic supplementation in diabetic hemodialysis patients has beneficial metabolic effects. , 2017, Kidney international.

[10]  P. Prada,et al.  The additional effects of a probiotic mix on abdominal adiposity and antioxidant Status: A double‐blind, randomized trial , 2017, Obesity.

[11]  P. Jafari,et al.  Effects of Probiotic Supplementation on Metabolic Status in Pregnant Women: a Randomized, Double-blind, Placebo-Controlled Trial. , 2016, Archives of Iranian medicine.

[12]  F. Kolahdooz,et al.  The Consumption of Synbiotic Bread Containing Lactobacillus sporogenes and Inulin Affects Nitric Oxide and Malondialdehyde in Patients with Type 2 Diabetes Mellitus: Randomized, Double-Blind, Placebo-Controlled Trial , 2016, Journal of the American College of Nutrition.

[13]  Beitullah Alipour,et al.  Effects of Probiotic Supplementation on Oxidative Stress Indices in Women with Rheumatoid Arthritis: A Randomized Double-Blind Clinical Trial , 2016, Journal of the American College of Nutrition.

[14]  K. Sarkar,et al.  Probiotics: A Way of Value Addition in Functional Food Research Article , 2016 .

[15]  Ahmad Esmaillzadeh,et al.  Clinical and metabolic response to probiotic administration in patients with major depressive disorder: A randomized, double-blind, placebo-controlled trial. , 2016, Nutrition.

[16]  G. Reid.  Probiotics: definition, scope and mechanisms of action. , 2016, Best practice & research. Clinical gastroenterology.

[17]  A. Feizi,et al.  A randomized, double-blind, placebo-controlled, clinical trial on probiotic soy milk and soy milk: effects on epigenetics and oxidative stress in patients with type II diabetes , 2015, Genes & Nutrition.

[18]  Taixiang Wu,et al.  Probiotics for preventing acute upper respiratory tract infections , 2015, The Cochrane database of systematic reviews.

[19]  J. Arqués,et al.  Short communication: Combined antimicrobial activity of reuterin and diacetyl against foodborne pathogens. , 2014, Journal of dairy science.

[20]  Ahmad Esmaillzadeh,et al.  Effects of synbiotic food consumption on metabolic status of diabetic patients: a double-blind randomized cross-over controlled clinical trial. , 2014, Clinical nutrition.

[21]  H. Shakeri,et al.  Synbiotic Food Consumption Reduces Levels of Triacylglycerols and VLDL, but not Cholesterol, LDL, or HDL in Plasma from Pregnant Women , 2014, Lipids.

[22]  Ahmad Esmaillzadeh,et al.  Effect of Multispecies Probiotic Supplements on Metabolic Profiles, hs-CRP, and Oxidative Stress in Patients with Type 2 Diabetes , 2013, Annals of Nutrition and Metabolism.

[23]  M. Ebrahimi-Mameghani,et al.  Effect of a probiotic preparation (VSL#3) in critically ill patients: A randomized, double-blind, placebo-controlled trial (Pilot Study) , 2013, Pakistan journal of medical sciences.

[24]  M. Serafini,et al.  Oxidative stress in atherosclerosis development: the central role of LDL and oxidative burst. , 2012, Endocrine, metabolic & immune disorders drug targets.

[25]  L. Drago,et al.  Probiotics Reduce Gut Microbial Translocation and Improve Adult Atopic Dermatitis , 2012, Journal of clinical gastroenterology.

[26]  J. Greilberger,et al.  Probiotic supplementation affects markers of intestinal barrier, oxidation, and inflammation in trained men; a randomized, double-blinded, placebo-controlled trial , 2012, Journal of the International Society of Sports Nutrition.

[27]  M. Asghari-Jafarabadi,et al.  Probiotic yogurt improves antioxidant status in type 2 diabetic patients. , 2012, Nutrition.

[28]  F. Shidfar,et al.  Effect of Daily Consumption of Probiotic Yogurt on Oxidative Stress in Pregnant Women: A Randomized Controlled Clinical Trial , 2012, Annals of Nutrition and Metabolism.

[29]  Omer Kalayci,et al.  Oxidative Stress and Antioxidant Defense , 2012, The World Allergy Organization journal.

[30]  D. Moher,et al.  Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement , 2009, PloS one.

[31]  D. Gutterman,et al.  Mitochondrial reactive oxygen species-mediated signaling in endothelial cells. , 2007, American journal of physiology. Heart and circulatory physiology.

[32]  Roger M Harbord,et al.  A modified test for small‐study effects in meta‐analyses of controlled trials with binary endpoints , 2006, Statistics in medicine.

[33]  M. Valko,et al.  Free radicals, metals and antioxidants in oxidative stress-induced cancer. , 2006, Chemico-biological interactions.

[34]  U. Singh,et al.  Vitamin E, oxidative stress, and inflammation. , 2005, Annual review of nutrition.

[35]  M. Mikelsaar,et al.  Antioxidative probiotic fermented goats' milk decreases oxidative stress-mediated atherogenicity in human subjects , 2003, British Journal of Nutrition.

[36]  Y. Christen,et al.  Oxidative stress and Alzheimer disease. , 2000, The American journal of clinical nutrition.

[37]  R. Prior,et al.  In vivo total antioxidant capacity: comparison of different analytical methods. , 1999, Free radical biology & medicine.

[38]  R. Prior,et al.  Comparison of different analytical methods for assessing total antioxidant capacity of human serum. , 1998, Clinical chemistry.

[39]  A. L. Ferreira,et al.  The role of oxidative stress on the pathophysiology of metabolic syndrome. , 2017, Revista da Associacao Medica Brasileira.

[40]  Cochrane Handbook for Systematic Reviews of Interventions Edited by Julian P. T. Higgins & , 2006 .

[41]  J. Watkins,et al.  Diabetes, oxidative stress, and antioxidants: A review , 2003, Journal of biochemical and molecular toxicology.

[42]  G. Hannon,et al.  RNA interference , 2002, Nature.