Climate change leading to postharvest losses in bread wheat

[1]  C. Brera,et al.  Ergot Alkaloids in Wheat and Rye Derived Products in Italy , 2019, Foods.

[2]  Ali Mohammed,et al.  Mycotoxin occurrence in grains and the role of postharvest management as a mitigation strategies. A review , 2017 .

[3]  A. Schaafsma,et al.  Occurrence of Penicillium verrucosum, ochratoxin A, ochratoxin B and citrinin in on-farm stored winter wheat from the Canadian Great Lakes Region , 2017, PloS one.

[4]  B. Côrrea,et al.  Fungal diversity and natural occurrence of deoxynivalenol and zearalenone in freshly harvested wheat grains from Brazil. , 2016, Food chemistry.

[5]  C. Giromini,et al.  Mycotoxin Contamination in the EU Feed Supply Chain: A Focus on Cereal Byproducts , 2016, Toxins.

[6]  S. Tittlemier,et al.  Occurrence of Ergot and Ergot Alkaloids in Western Canadian Wheat and Other Cereals. , 2015, Journal of agricultural and food chemistry.

[7]  A. Patriarca,et al.  Characterization of Alternaria strains from Argentinean blueberry, tomato, walnut and wheat. , 2015, International journal of food microbiology.

[8]  J. A. Moses,et al.  Climate Change and its Implications on Stored Food Grains , 2015, Agricultural Research.

[9]  Davide Rondina,et al.  Mycotoxins and their effects on human and animal health , 2014 .

[10]  J. Pitt,et al.  Mycotoxin production in major crops as influenced by growing, harvesting, storage and processing, with emphasis on the achievement of Food Safety Objectives , 2013 .

[11]  S. Chown,et al.  The effects of acclimation and rates of temperature change on critical thermal limits in Tenebrio molitor (Tenebrionidae) and Cyrtobagous salviniae (Curculionidae). , 2012, Journal of insect physiology.

[12]  N. Lima,et al.  Further mycotoxin effects from climate change , 2011 .

[13]  N. Magan,et al.  Possible climate‐change effects on mycotoxin contamination of food crops pre‐ and postharvest , 2011 .

[14]  C. Lino,et al.  A review on ochratoxin A occurrence and effects of processing of cereal and cereal derived food products. , 2010, Food microbiology.

[15]  J. C. Rodriguez,et al.  Mathematical modelling of heat and moisture transfer of wheat stored in plastic bags (silobags). , 2009 .

[16]  G. Kleter,et al.  Climate change and food safety: an emerging issue with special focus on Europe. , 2009, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[17]  Hans P. van Egmond,et al.  Regulations relating to mycotoxins in food , 2007 .

[18]  M. Coates,et al.  Determination of deoxynivalenol‐ and nivalenol‐producing chemotypes of Fusarium graminearum isolated from wheat crops in England and Wales , 2004 .

[19]  T. M. Bezemer,et al.  Herbivory in global climate change research: direct effects of rising temperature on insect herbivores , 2002 .

[20]  Jia,et al.  Computer simulation of temperature changes in a wheat storage bin. , 2001, Journal of stored products research.

[21]  J. D'mello,et al.  Fusarium mycotoxins: a review of global implications for animal health, welfare and productivity , 1999 .

[22]  M. Cortez-Rocha,et al.  End-Use Quality of Flour from Rhyzopertha dominica Infested Wheat , 1997 .

[23]  T. Jacob.  The effect of constant temperature and humidity on the development, longevity and productivity of Ahasverus advena (Waltl.) (Coleoptera: Silvanidae). , 1996 .

[24]  T. Yoshizawa,et al.  Natural occurrence of acetylated derivatives of deoxynivalenol and nivalenol in wheat and barley in Japan. , 1995, Food additives and contaminants.

[25]  George E. Lippert,et al.  Early Detection of Insects in Stored Wheat Using Sticky Traps in Bin Headspace and Prediction of Infestation Level , 1994 .

[26]  A. Kapoor,et al.  Effect of insect infestation on the organoleptic characteristics of stored cereals , 1993 .

[27]  J. H. Porter,et al.  The potential effects of climatic change on agricultural insect pests , 1991 .

[28]  P. Harein,et al.  Losses Associated with Insect Infestation of Farm Stored Shelled Corn and Wheat in Minnesota , 1981 .

[29]  C. Coombs.  The effect of temperature and relative humidity upon the development and fecundity of Dermestes lardarius L. (Coleoptera, Dermestidae) , 1978 .

[30]  C. H. Bell.  Effects of temperature and humidity on development of four pyralid moth pests of stored products , 1975 .

[31]  C. S. Chen,et al.  Simulation of temperature and moisture changes in wheat storage due to weather variability , 1975 .

[32]  L. W. Smith,et al.  Baking and taste properties of bread made from hard wheat flour infested with species of Tribolium, Tenebrio, Trogoderma and Oryzaephilus , 1971 .

[33]  R. N. Sinha,et al.  Principal-Component Analysis of Interrelations Among Fungi, Mites, and Insects in Grain Bulk Ecosystems , 1969 .

[34]  R. Howe.  A summary of estimates of optimal and minimal conditions for population increase of some stored products insects , 1965 .

[35]  R. N. Sinha,et al.  Infestation of Mites, Insects and Microorganisms in a Large Wheat Bulk after Prolonged Storage , 1962, The Canadian Entomologist.

[36]  S. A. Soomro,et al.  EFFECT OF GRAIN MOISTURE CONTENT ON PHYSICO-ENGINEERING PROPERTIES OF WHEAT , 2017 .

[37]  G. Sahin,et al.  Aflatoxin levels in wheat samples consumed in some regions of Turkey , 2007 .

[38]  Amjad Iqbal,et al.  Aflatoxin contents of stored and artificially inoculated cereals and nuts , 2006 .

[39]  Kwang-geun Lee,et al.  Reduction of aflatoxin B1 contamination in wheat by various cooking treatments , 2006 .

[40]  Nicholas R. Price,et al.  Phosphine resistance in stored-product insects collected from various grain storage facilities in Morocco , 2004 .

[41]  N. Magan,et al.  8 – Environmental conditions affecting mycotoxins , 2004 .

[42]  W. E. Muir,et al.  Comparative heat of respiration of five grain beetles in stored wheat , 1995 .

[43]  C. S. Chang,et al.  Modeling of Moisture Content of Grain During Storage with Aeration , 1994 .

[44]  J. Throne,et al.  Seasonal flight activity and seasonal abundance of selected stored-product Coleoptera around grain storages in South Carolina. , 1994 .

[45]  J. Steele,et al.  Modeling of Temperature of Grain During Storage with Aeration , 1993 .

[46]  S. Jood,et al.  Biological evaluation of protein quality of wheat as affected by insect infestation , 1992 .

[47]  S. Jood,et al.  Effect of storage and insect infestation on protein and starch digestibility of cereal grains , 1992 .

[48]  S. Jain,et al.  Part - VI: assessment of the quality loss in wheat damaged by Trogoderma granarium Everts during storage. , 1975 .

[49]  P. S. Barker.  THE EFFECTS OF HIGH HUMIDITY AND DIFFERENT TEMPERATURES ON THE BIOLOGY OF TYROPHAGUS PUTRESCENTIAE (SCHRANK) (ACARINA:TYROGLIPHIDAE) , 1967 .

[50]  S. Bailey.  Air-tight storage of grain; its effects on insect pests. I. Calandra granaria L.(Coleoptera, Curculionidae). , 1955 .

[51]  L. Mason,et al.  2 Biology , Behavior , and Ecology of Stored Grain and Legume Insects , 2022 .