A dielectric relaxation study of starch–water and starch–glycerol films
暂无分享,去创建一个
[1] R. Holser. Thermal analysis of glycerol citrate/starch blends , 2008 .
[2] A. Pawlicka,et al. A.C Impedance, X-ray Diffraction and DSC Investigation on Gelatin Based-Electrolyte with LiClO4 , 2008 .
[3] Agnieszka Pawlicka,et al. Ionic Conductivity Thermogravimetry Measurements of Starch-Based Polymeric Electrolytes , 2008 .
[4] S. Bertini,et al. Characterization of crosslinked starch materials with spectroscopic techniques , 2004 .
[5] R. Reis,et al. Molecular motions in chitosan studied by dielectric relaxation spectroscopy. , 2004, Biomacromolecules.
[6] D. Meissner,et al. Dielectric processes of wet and well-dried wheat starch , 2004 .
[7] Y. Feldman,et al. Features of supercooled glycerol dynamics , 2003 .
[8] S. Hill,et al. Organisation of the external region of the starch granule as determined by infrared spectroscopy. , 2002, International journal of biological macromolecules.
[9] J. van Turnhout,et al. Analysis of complex dielectric spectra. I. One-dimensional derivative techniques and three-dimensional modelling , 2002 .
[10] D. Meissner,et al. Polymerdynamics of cellulose and other polysaccharides in solid state-secondary dielectric relaxation processes , 2001 .
[11] D. Meissner,et al. Dielectric spectroscopic analysis of wet and well dried starches in comparison with other polysaccharides , 2001 .
[12] G. Moates,et al. Dynamic mechanical and dielectric characterisation of amylose–glycerol films , 2001 .
[13] D. Meissner,et al. Contributions to the molecular origin of the dielectric relaxation processes in polysaccharides - the high temperature range , 2000 .
[14] D. Meissner,et al. Comparison of the molecular dynamics of celluloses and related polysaccharides in wet and dried states by means of dielectric spectroscopy , 2000 .
[15] R. Cameron,et al. A study of the molecular relaxations in solid starch using dielectric spectroscopy , 2000 .
[16] D. Lourdin,et al. STUDY OF PLASTICIZER-OLIGOMER AND PLASTICIZER-POLYMER INTERACTIONS BY DIELECTRIC ANALYSIS : MALTOSE-GLYCEROL AND AMYLOSE-GLYCEROL-WATER SYSTEMS , 1998 .
[17] G. Moates,et al. Phase and glass transition behaviour of concentrated barley starch-glycerol-water mixtures, a model for thermoplastic starch , 1997 .
[18] D. Lourdin,et al. Influence of equilibrium relative humidity and plasticizer concentration on the water content and glass transition of starch materials , 1997 .
[19] D. Lourdin,et al. Correlation between static mechanical properties of starch‐glycerol materials and low‐temperature relaxation , 1997 .
[20] D. D. Wit,et al. Short-range structure in (partially) crystalline potato starch determined with attenuated total reflectance Fourier-transform IR spectroscopy , 1995 .
[21] M. Yokogawa,et al. 1 – Bulk Crystal Growth , 1995 .
[22] A. Donald,et al. A small‐angle x‐ray scattering study of starch gelatinization in excess and limiting water , 1993 .
[23] R. Shogren. Effect of moisture content on the melting and subsequent physical aging of cornstarch , 1992 .
[24] R. Parker,et al. Effect of water as a diluent on the glass transition behaviour of malto-oligosaccharides, amylose and amylopectin. , 1989, International journal of biological macromolecules.
[25] J. Koenig,et al. Infrared and Raman spectroscopy of carbohydrates. Part VI: Normal coordinate analysis of V‐amylose , 1975 .
[26] C. Greenwood,et al. Starch and its components , 1975 .