Methods for the study of ripening and protein synthesis in intact pome fruits
暂无分享,去创建一个
[1] A. C. Hulme,et al. Metabolic Changes in Excised Fruit Tissue. IV. Changes Occurring in Discs of Apple Peel During the Development of the Respiration Climacteric. , 1968, Plant physiology.
[2] M. Rhodes,et al. The respiration climacteric in apple fruits.: The action of hydrolytic enzymes in peel tissue during the climacteric period in fruit detached from the tree , 1967 .
[3] A. Richmond,et al. Protein and nucleic acid metabolism in fruits. I. Studies of amino acid incorporation during the climacteric rise in respiration of the avocado. , 1966, Plant physiology.
[4] E. Hansen. Postharvest Physiology of Fruits , 1966 .
[5] R. L. Clements. Fruit proteins: extraction and electrophoresis. , 1965, Analytical biochemistry.
[6] J. B. Biale. Growth, Maturation, and Senescence in Fruits: Recent knowledge on growth regulation and on biological oxidations has been applied to studies with fruits. , 1964, Science.
[7] R. Marks,et al. Relationship of Solute Leakage to Solution Tonicity in Fruits and Other Plant Tissues. , 1964, Plant physiology.
[8] R. Young,et al. Manometric Determination of Low Concentrations of Ethylene with Particular Reference to Plant Material , 1952 .
[9] D. Arnon. COPPER ENZYMES IN ISOLATED CHLOROPLASTS. POLYPHENOLOXIDASE IN BETA VULGARIS. , 1949, Plant physiology.