论文信息 - Conformational Changes of Whey and Pea Proteins upon Emulsification Approached by Front-Surface Fluorescence - 字舞流文

Conformational Changes of Whey and Pea Proteins upon Emulsification Approached by Front-Surface Fluorescence

K. Schroën | C. Genot | Emma B A Hinderink | Adeline Boire | A. Riaublanc | C. Berton-Carabin | B. Houinsou-Houssou