A Superior All-Natural Antioxidant Biomaterial from Spent Coffee Grounds for Polymer Stabilization, Cell Protection, and Food Lipid Preservation
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G. D’Errico | L. Goya | V. Ambrogi | A. Napolitano | M. d’Ischia | L. Panzella | C. Carfagna | P. Cerruti | S. Ramos | M. Martín | S. Agustin-Salazar | M. Martín | M. Martín