Impact of red and processed meat and fibre intake on treatment outcomes among patients with chronic inflammatory diseases: protocol for a prospective cohort study of prognostic factors and personalised medicine
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J. Raes | I. Brandslund | P. Rosenstiel | J. Grauslund | A. Franke | S. Thiel | D. Ellinghaus | B. Heitmann | A. Stensballe | J. Dahlerup | U. Holmskov | O. Nielsen | E. Schmidt | R. Christensen | J. Kjeldsen | H. Glerup | V. Andersen | U. Fredberg | T. Ellingsen | N. Færgeman | T. Bennike | Jimmi Wied | J. Fallingborg | M. Boyé | A. Bojesen | A. Bygum | S. Kjær | J. Brodersen | J. Villadsen | L. Werner | H. Munk | T. Knudsen | K. W. Andersen | A. B. Nexoe | M. Jawhara | L. Hvid | S. B. Sørensen | G. Sørensen | Seyed A. G. R. Moghadd | J. Frøjk | C. Nielsen | J. Wied