Influence of micronization (fine grinding) of soya bean meal and fullfat soya bean on productive performance and digestive traits in young pigs

[1]  D. G. Valencia,et al.  The effects of feeding rice in substitution of corn and the degree of starch gelatinization of rice on the digestibility of dietary components and productive performance of young pigs. , 2008, Journal of animal science.

[2]  R. Lázaro,et al.  The effect of inclusion of oat hulls in piglet diets based on raw or cooked rice and maize , 2007 .

[3]  M. Latorre,et al.  Inclusion of oat hulls in diets for young pigs based on cooked maize or cooked rice , 2006 .

[4]  B. B. Jensen,et al.  Effect of feed particle size and feed processing on morphological characteristics in the small and large intestine of pigs and on adhesion of Salmonella enterica serovar Typhimurium DT12 in the ileum in vitro. , 2005, Journal of animal science.

[5]  J. Wiseman,et al.  Influence of processing of full fat soya beans included in diets for piglets , 2005 .

[6]  J. Wiseman,et al.  Influence of processing of full fat soya beans included in diets for piglets: II. Digestibility and intestinal morphology , 2005 .

[7]  J. Wiseman,et al.  Influence of processing of full fat soya beans included in diets for piglets. I. Performance , 2005 .

[8]  B. Séve,et al.  Technological processes of feed manufacturing affect protein endogenous losses and amino acid availability for body protein deposition in pigs , 2004 .

[9]  J. DeRouchey,et al.  Effects of soybean meal particle size on growth performance of nursery pigs. , 2003, Journal of animal science.

[10]  N. D. Fastinger,et al.  Effect of soybean meal particle size on amino acid and energy digestibility in grower-finisher swine. , 2003, Journal of animal science.

[11]  T. L. Gugle,et al.  Enzyme supplementation and particle size of wheat in diets for nursery and finishing pigs. , 2000, Journal of animal science.

[12]  M. Garcia,et al.  Particle size and heat treatment of barley in diets for early-weaned piglets. , 2000 .

[13]  M. Näsi,et al.  Effects of different grinding methods and particle size of barley and wheat on pig performance and digestibility. , 2000 .

[14]  R. Ball,et al.  EFFECT OF FEED PARTICLE SIZE AND DIETARY MELATONIN SUPPLEMENTATION ON GASTRIC ULCERS IN SWINE , 1999 .

[15]  F. Kaankuka,et al.  Effects of duration of cooking of full-fat soya beans on proximate analysis, levels of antinutritional factors, and digestibility by weanling pigs , 1996 .

[16]  A. Poel,et al.  Thermal processing of whole soya beans: Studies on the inactivation of antinutritional factors and effects on ileal digestibility in piglets , 1996 .

[17]  L. Satter,et al.  Procedures for measuring the quality of heat-treated soybeans. , 1995, Journal of dairy science.

[18]  M. Fan,et al.  Amino acid digestibility in soybean meal, extruded soybean and full-fat canola for early-weaned pigs , 1995 .

[19]  J. Hancock,et al.  Effects of particle size and pelleting on growth performance, nutrient digestibility, and stomach morphology in finishing pigs. , 1995, Journal of animal science.

[20]  J. Hancock,et al.  Optimum particle size of corn and hard and soft sorghum for nursery pigs. , 1994, Journal of animal science.

[21]  C. D. de Lange,et al.  Recovery of amino acids at the distal ileum for determining apparent and true ileal amino acid digestibilities in growing pigs fed various heat-processed full-fat soybean products. , 1994, Journal of animal science.

[22]  D. S. Buchanan,et al.  Improved soybean protein sources for early-weaned pigs: I. Effects on performance and total tract amino acid digestibility. , 1994, Journal of animal science.

[23]  R. Goodband,et al.  The effect of moist extrusion of soy products on growth performance and nutrient utilization in the early-weaned pig. , 1993, Journal of animal science.

[24]  G. Cromwell,et al.  Apparent digestibility of amino acids in raw and heated conventional and low-trypsin-inhibitor soybeans for pigs. , 1992, Journal of animal science.

[25]  M. Verstegen,et al.  Comparison of growth, nitrogen metabolism and organ weights in piglets and rats fed on diets containing Phaseolus vulgaris beans , 1990, British Journal of Nutrition.

[26]  R. Goodband,et al.  An evaluation of barley in starter diets for swine. , 1988, Journal of animal science.

[27]  O. M. Hale,et al.  Effect of Particle Size of Wheat on Performance of Nursery, Growing and Finishing Pigs , 1988 .

[28]  R. Öste,et al.  Effect of Maillard reaction products on protein digestion. In vitro studies , 1986 .

[29]  M. Heuer,et al.  Results Obtained with a New Instrument for the Measurement of particle size distributions from diffraction patterns , 1985 .

[30]  T. Lawrence The effects of cereal particle size and pelleting on the nutritive value of oat-based diets for the growing pig , 1983 .

[31]  D. Knabe,et al.  Effect of sorghum particle size on digestibility of nutrients at the terminal ileum and over the total digestive tract of growing-finishing pigs. , 1981, Journal of animal science.

[32]  W. Horwitz Official Methods of Analysis , 1980 .

[33]  H. Vogtmann,et al.  A new method of determining metabolisability of energy and digestibility of fatty acids in broiler diets. , 1975, British poultry science.