High-pressure-induced changes in the rennet coagulation properties of bovine milk

[1]  P. Fox,et al.  High pressure-induced denaturation of α-lactalbumin and β-lactoglobulin in bovine milk and whey: a possible mechanism , 2004, Journal of Dairy Research.

[2]  P. Fox,et al.  Properties of casein micelles in high pressure-treated bovine milk , 2004 .

[3]  P. Fox,et al.  Dissociation of caseins in high pressure-treated bovine milk , 2004 .

[4]  P. Fox,et al.  Heat and ethanol stabilities of high-pressure-treated bovine milk , 2004 .

[5]  Thom Huppertz,et al.  High pressure treatment of bovine milk: effects on casein micelles and whey proteins. , 2004, The Journal of dairy research.

[6]  P. Fox,et al.  Effects of cycled high pressure treatment on casein micelles and whey proteins in bovine milk , 2004 .

[7]  H. Ramaswamy,et al.  Effect of high pressure processing on rennet coagulation properties of milk , 2003 .

[8]  D. B. Hyslop.  Enzymatic Coagulation of Milk , 2003 .

[9]  Patrick F. Fox,et al.  Encyclopedia of Dairy Sciences , 2003 .

[10]  D. E. Johnston,et al.  Ethanol stability and chymosin-induced coagulation behaviour of high pressure treated milk , 2002 .

[11]  Alan L. Kelly,et al.  Effects of high pressure on constituents and properties of milk , 2002 .

[12]  E. Needs.  High Pressure Processing of Dairy Products , 2001 .

[13]  P. Manoj,et al.  Comparison of heat and pressure treatments of skim milk, fortified with whey protein concentrate, for set yogurt preparation: effects on milk proteins and gel structure , 2000, Journal of Dairy Research.

[14]  V. Ferragut,et al.  High-pressure treatment of milk: effects on casein micelle structure and on enzymic coagulation. , 2000, The Journal of dairy research.

[15]  A. Kelly,et al.  Plasmin activity, β-lactoglobulin denaturation and proteolysis in high pressure treated milk , 2000 .

[16]  A. Olano,et al.  Influence of pH on the effects of high pressure on milk proteins. , 2000 .

[17]  V. Casal,et al.  Effects of high pressure and heat treatment on the mineral balance of goats' milk , 1999, Journal of Dairy Research.

[18]  R. López-Fandiño,et al.  Effects of High Pressures Combined with Moderate Temperatures on the Rennet Coagulation Properties of Milk , 1998 .

[19]  R. López-Fandiño,et al.  Distribution of minerals and proteins between the soluble and colloidal phases of pressurized milks from different species , 1998, Journal of Dairy Research.

[20]  N. Isaacs,et al.  High Pressure Food Science, Bioscience and Chemistry , 1998 .

[21]  D. E. Johnston,et al.  Formation and Syneresis of Rennet-set Gels Prepared From High Pressure Treated Milk , 1998 .

[22]  W. Buchheim,et al.  High pressure effects on the colloidal calcium phosphate and the structural integrity of micellar casein in milk. II. Kinetics of the casein micelle disintegration and protein interactions in milk , 1998 .

[23]  R. López-Fandiño,et al.  Rennet Coagulation of Milk Subjected to High Pressures , 1997 .

[24]  François Mariette,et al.  Combined effects of temperature and high-pressure treatments on physicochemical characteristics of skim milk , 1997 .

[25]  C. V. Morr,et al.  High pressure effects on the colloidal calcium phosphate and the structural integrity of micellar casein milk. Part 1. High pressure dissolution of colloidal calcium phosphate in heated milk systems. , 1997, Die Nahrung.

[26]  R. López-Fandiño,et al.  The Effects of High Pressure on Whey Protein Denaturation and Cheese-Making Properties of Raw Milk , 1996 .

[27]  J. Hardy,et al.  Study of Acid and Rennet Coagulation of High Pressurized Milk , 1994 .

[28]  D. E. Johnston,et al.  Effects of high hydrostatic pressure on milk , 1992 .