Effect of Gamma Irradiation on Fat Content, Fatty Acids, Antioxidants and Oxidative Stability of Almonds, and Electron Paramagnetic Resonance (EPR) Study of Treated Nuts
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P. Denev | S. Momchilova | K. Aleksieva | Z. Petkova | D. Teneva | Y. Karakirova | S. Taneva | M. Kamenova-Nacheva | R. Mladenova | Adriana Kazakova
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