Dithiol amino acids can structurally shape and enhance the ligand-binding properties of polypeptides.
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D. Bertrand | R. Gopalakrishnan | Shiyu Chen | F. Pojer | R. Hovius | C. Heinis | Fabrice Marger | T. Schaer
暂无分享,去创建一个
D. Bertrand | R. Gopalakrishnan | Shiyu Chen | F. Pojer | R. Hovius | C. Heinis | Fabrice Marger | T. Schaer