Is Patch Testing with Food Additives Useful in Children with Atopic Eczema?

Atopy patch testing is a useful way to determine delayed‐type hypersensitivity reactions to foods and aeroallergens. Although food additives have been accused of worsening atopic eczema symptoms, according to recent studies the role of food additives in atopic eczema remains unclear. The purpose of our study was to investigate food additive hypersensitivity in a group of children with atopic eczema by using standardized atopy patch testing and to determine the role of food additive hypersensitivity in atopic eczema.

[1]  H. Yang,et al.  Diagnostic accuracy of atopy patch tests for food allergy in children with atopic dermatitis aged less than two years. , 2014, Allergologia et immunopathologia.

[2]  K. Matsunaga,et al.  Allergic contact dermatitis from carmine in cosmetic blush. , 2011, Dermatitis : contact, atopic, occupational, drug.

[3]  F. Bérard,et al.  Patch testing in atopic dermatitis patients. , 2010, European journal of dermatology : EJD.

[4]  J. Ring,et al.  ETFAD/EADV eczema task force 2009 position paper on diagnosis and treatment of atopic dermatitis , 2010, Journal of the European Academy of Dermatology and Venereology : JEADV.

[5]  D. W. Shaw Allergic contact dermatitis from carmine. , 2009, Dermatitis : contact, atopic, occupational, drug.

[6]  K. Lammintausta,et al.  Allergy to Carmine Red (E120) Is Not Dependent on Concurrent Mite Allergy , 2009, International Archives of Allergy and Immunology.

[7]  Y. Yoshioka,et al.  Molecular cloning, expression, and characterization of a major 38-kd cochineal allergen. , 2009, The Journal of allergy and clinical immunology.

[8]  Kyu-Earn Kim,et al.  Dermatologic adverse reactions to 7 common food additives in patients with allergic diseases: a double-blind, placebo-controlled study. , 2008, The Journal of allergy and clinical immunology.

[9]  B. Niggemann,et al.  EAACI/GA2LEN Position paper: Present status of the atopy patch test * , 2006, Allergy.

[10]  T. Zuberbier,et al.  Prevalence of adverse reactions to food in Germany – a population study , 2004, Allergy.

[11]  Yuan-Kun Lee,et al.  Natural Color Additives , 2002 .

[12]  F. Ram,et al.  Tartrazine exclusion for allergic asthma. , 2001, The Cochrane database of systematic reviews.

[13]  J. Baker,et al.  Identification of carmine allergens among three carmine allergy patients , 2001, Allergy.

[14]  J. Ring,et al.  Oral Provocation Tests with Food Additives in Atopic Eczema , 1999, International Archives of Allergy and Immunology.

[15]  B. García,et al.  Occupational asthma and food allergy due to carmine , 1998, Allergy.

[16]  B. Wüthrich,et al.  Anaphylactic reactions to ingested carmine (E120) , 1997, Allergy.

[17]  T Ockhuizen,et al.  Prevalence of food allergy and intolerance in the adult Dutch population. , 1994, The Journal of allergy and clinical immunology.

[18]  Charlotte Madsen,et al.  Prevalence of intolerance to food additives among Danish school children , 1993, Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology.

[19]  Julia Brasch,et al.  Severity Scoring of Atopic Dermatitis: The SCORAD Index , 1993 .

[20]  A. Taïeb,et al.  Severity scoring of atopic dermatitis: the SCORAD index. Consensus Report of the European Task Force on Atopic Dermatitis. , 1993, Dermatology.

[21]  J. Smith Adverse reactions to food and drug additives. , 1991, European journal of clinical nutrition.

[22]  G. Rajka,et al.  Diagnostic Features of Atopic Dermatitis , 1980, Acta Dermato-Venereologica.