Isolation and Characterization of Novel Chlorella Vulgaris Mutants With Low Chlorophyll and Improved Protein Contents for Food Applications
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H. Pereira | J. Varela | Etiele Greque de Morais | L. Schüler | I. Maia | M. Carneiro | Joana T. Silva | Mafalda Trovão | A. Machado | M. Soares | A. Barros | Bernardo Carvalho | Paulo Duarte