CHAPTER 10 – LATENT DAMAGE: A SYSTEMS PERSPECTIVE
暂无分享,去创建一个
[1] R. B. Fridley,et al. Some Aspects of Elastic Behavior of Selected Fruits , 1968 .
[2] S E Prussia,et al. Ergonomics of manual harvesting. , 1985, Applied ergonomics.
[3] J. E. Holt,et al. Prediction of Bruising in Impacted Multilayered Apple Packs , 1981 .
[4] L. Vámos-Vigyázó,et al. Polyphenol oxidases and peroxidases in fruits and vegetables , 1981 .
[5] S. Yamaki,et al. Mechanism of Chilling Injury in Sweet Potato: X. Change in Lipid-Protein Interaction in Mitochondria from Cold-stored Tissue. , 1973, Plant physiology.
[6] R. Rolle,et al. PHYSIOLOGICAL CONSEQUENCES OF MINIMALLY PROCESSED FRUITS AND VEGETABLES , 1987 .
[7] Shangfa Yang,et al. The Physiology of Ethylene in Wounded Plant Tissues , 1978 .
[8] C. Wang,et al. Ethylene Production by Chilled Cucumbers (Cucumis sativus L.). , 1980, Plant physiology.
[9] C. Wang,et al. Chilling-Induced Ethylene Production in Cucumbers (Cucumis sativus L.). , 1982, Plant physiology.
[10] G. E. Brown. Factors Affecting Postharvest Development of Collectotrichum gloeosporioides in Citrus Fruits , 1975 .
[11] J. Klein,et al. Relationship of Harvest Date, Storage Conditions, and Fruit Characteristics to Bruise Susceptibility of Apple , 1987, Journal of the American Society for Horticultural Science.
[12] M. Leja,et al. Changes in Total Phenolic, Total Glycoalkaloid, and Ascorbic Acid Content of Potatoes as a Result of Bruising , 1987 .
[13] Paul M. Chen,et al. Differences of Biochemical Components Between the Skin Tissues of Normal and Black-speckled 'd'Anjou' Pears after Prolonged Low-oxygen Storage , 1990 .
[14] L. Morris. Chilling Injury of Horticultural Crops: an Overview , 1982, HortScience.
[15] K. Verhoeff. Latent Infections by Fungi , 1974 .
[16] R. L. Shewfelt,et al. Postharvest treatment for extending the shelf life of fruits and vegetables , 1986 .
[17] O. Kunze,et al. Bruising Characteristics of Peaches Related to Mechanical Harvesting , 1975 .
[18] C. Wang,et al. Chilling injury of fruits and vegetables , 1989 .
[19] Rickey Y. Yada,et al. CHILLING INJURY. A REVIEW OF QUALITY ASPECTS , 1988 .
[20] J. Lyons,et al. Oxidative activity of mitochondria isolated from plant tissues sensitive and resistant to chilling injury. , 1970, Plant physiology.
[21] J. Eckert. PATHOLOGICAL DISEASES OF FRESH FRUITS AND VEGETABLES , 1978 .
[22] J. Bower,et al. The effect of stress history and container ventilation on avocado fruit polyphenol oxidase activity , 1985 .
[23] R. Smillie,et al. Stress tolerance and stress-induced injury in crop plants measured by chlorophyll fluorescence in vivo: chilling, freezing, ice cover, heat, and high light. , 1983, Plant physiology.
[24] G. Lightner,et al. Disorders in apple and pear shipments to the New York Market, 1972-1984 , 1987 .
[25] J. Holt,et al. BRUISING AND ENERGY DISSIPATION IN APPLES , 1977 .
[26] J. A. Abbott,et al. Delayed light emission for early detection of chilling in cucumber and bell pepper fruit , 1985 .
[27] John A. Miles,et al. A Failure Criterion for Apple Flesh , 1973 .
[28] J. Janick,et al. Ethylene production and bruise injury in apple , 1973 .
[29] R. Ben-arie,et al. Ultrastructural changes in the cell walls of ripening apple and pear fruit. , 1979, Plant physiology.
[30] R. Baker. Studies in the Pathogenicity of Tropical FungiII. The Occurrence of Latent Infections in Developing Fruits , 1938 .
[31] Y. Sarig,et al. High-density Polyethylene Wrap Improves Wound Healing and Lengthens Shelf-life of Mechanically Harvested Grapefruit , 1984, Journal of the American Society for Horticultural Science.
[32] J. Lyons,et al. Hibernation: alteration of mitochondrial membranes as a requisite for metabolism at low temperature. , 1971, Proceedings of the National Academy of Sciences of the United States of America.
[33] E. L. Korwek. FDA regulation of food ingredients produced by biotechnology , 1986 .
[34] W. Jarvis. The infection of strawberry and raspberry fruits by Botrytis cinerea Fr. , 1962 .
[35] R. F. Testin,et al. DISTINGUISHING AMONG BRUISES IN PEACHES CAUSED BY IMPACT, VIBRATION, AND COMPRESSION , 1991 .
[36] V. Kahn. Polyphenol oxidase activity and browning of three avocado varieties , 1975 .