CHAPTER 10 – LATENT DAMAGE: A SYSTEMS PERSPECTIVE

[1]  R. B. Fridley,et al.  Some Aspects of Elastic Behavior of Selected Fruits , 1968 .

[2]  S E Prussia,et al.  Ergonomics of manual harvesting. , 1985, Applied ergonomics.

[3]  J. E. Holt,et al.  Prediction of Bruising in Impacted Multilayered Apple Packs , 1981 .

[4]  L. Vámos-Vigyázó,et al.  Polyphenol oxidases and peroxidases in fruits and vegetables , 1981 .

[5]  S. Yamaki,et al.  Mechanism of Chilling Injury in Sweet Potato: X. Change in Lipid-Protein Interaction in Mitochondria from Cold-stored Tissue. , 1973, Plant physiology.

[6]  R. Rolle,et al.  PHYSIOLOGICAL CONSEQUENCES OF MINIMALLY PROCESSED FRUITS AND VEGETABLES , 1987 .

[7]  Shangfa Yang,et al.  The Physiology of Ethylene in Wounded Plant Tissues , 1978 .

[8]  C. Wang,et al.  Ethylene Production by Chilled Cucumbers (Cucumis sativus L.). , 1980, Plant physiology.

[9]  C. Wang,et al.  Chilling-Induced Ethylene Production in Cucumbers (Cucumis sativus L.). , 1982, Plant physiology.

[10]  G. E. Brown Factors Affecting Postharvest Development of Collectotrichum gloeosporioides in Citrus Fruits , 1975 .

[11]  J. Klein,et al.  Relationship of Harvest Date, Storage Conditions, and Fruit Characteristics to Bruise Susceptibility of Apple , 1987, Journal of the American Society for Horticultural Science.

[12]  M. Leja,et al.  Changes in Total Phenolic, Total Glycoalkaloid, and Ascorbic Acid Content of Potatoes as a Result of Bruising , 1987 .

[13]  Paul M. Chen,et al.  Differences of Biochemical Components Between the Skin Tissues of Normal and Black-speckled 'd'Anjou' Pears after Prolonged Low-oxygen Storage , 1990 .

[14]  L. Morris Chilling Injury of Horticultural Crops: an Overview , 1982, HortScience.

[15]  K. Verhoeff Latent Infections by Fungi , 1974 .

[16]  R. L. Shewfelt,et al.  Postharvest treatment for extending the shelf life of fruits and vegetables , 1986 .

[17]  O. Kunze,et al.  Bruising Characteristics of Peaches Related to Mechanical Harvesting , 1975 .

[18]  C. Wang,et al.  Chilling injury of fruits and vegetables , 1989 .

[19]  Rickey Y. Yada,et al.  CHILLING INJURY. A REVIEW OF QUALITY ASPECTS , 1988 .

[20]  J. Lyons,et al.  Oxidative activity of mitochondria isolated from plant tissues sensitive and resistant to chilling injury. , 1970, Plant physiology.

[21]  J. Eckert PATHOLOGICAL DISEASES OF FRESH FRUITS AND VEGETABLES , 1978 .

[22]  J. Bower,et al.  The effect of stress history and container ventilation on avocado fruit polyphenol oxidase activity , 1985 .

[23]  R. Smillie,et al.  Stress tolerance and stress-induced injury in crop plants measured by chlorophyll fluorescence in vivo: chilling, freezing, ice cover, heat, and high light. , 1983, Plant physiology.

[24]  G. Lightner,et al.  Disorders in apple and pear shipments to the New York Market, 1972-1984 , 1987 .

[25]  J. Holt,et al.  BRUISING AND ENERGY DISSIPATION IN APPLES , 1977 .

[26]  J. A. Abbott,et al.  Delayed light emission for early detection of chilling in cucumber and bell pepper fruit , 1985 .

[27]  John A. Miles,et al.  A Failure Criterion for Apple Flesh , 1973 .

[28]  J. Janick,et al.  Ethylene production and bruise injury in apple , 1973 .

[29]  R. Ben-arie,et al.  Ultrastructural changes in the cell walls of ripening apple and pear fruit. , 1979, Plant physiology.

[30]  R. Baker Studies in the Pathogenicity of Tropical FungiII. The Occurrence of Latent Infections in Developing Fruits , 1938 .

[31]  Y. Sarig,et al.  High-density Polyethylene Wrap Improves Wound Healing and Lengthens Shelf-life of Mechanically Harvested Grapefruit , 1984, Journal of the American Society for Horticultural Science.

[32]  J. Lyons,et al.  Hibernation: alteration of mitochondrial membranes as a requisite for metabolism at low temperature. , 1971, Proceedings of the National Academy of Sciences of the United States of America.

[33]  E. L. Korwek FDA regulation of food ingredients produced by biotechnology , 1986 .

[34]  W. Jarvis The infection of strawberry and raspberry fruits by Botrytis cinerea Fr. , 1962 .

[35]  R. F. Testin,et al.  DISTINGUISHING AMONG BRUISES IN PEACHES CAUSED BY IMPACT, VIBRATION, AND COMPRESSION , 1991 .

[36]  V. Kahn Polyphenol oxidase activity and browning of three avocado varieties , 1975 .