论文信息 - Liking for foods high in salt and fat is associated with a lower diet quality but liking for foods high in sugar is not – Results from the PREDISE study - 字舞流文

Liking for foods high in salt and fat is associated with a lower diet quality but liking for foods high in sugar is not – Results from the PREDISE study

L. Pelletier | M. Vohl | M. Bélanger | M. Langlois | J. Robitaille | S. Lemieux | C. Couillard | B. Lamarche | V. Provencher | S. Desroches | C. Bégin | E. Carbonneau | L. Corneau | J. Houle | R. Rabasa‐Lhoret