Dental calculus reveals diet habits and medicinal plant use in the Early Medieval Italian population of Colonna
暂无分享,去创建一个
O. Rickards | C. Martínez-Labarga | A. Gismondi | A. Canini | L. Canuti | G. Di Marco | A. D’Agostino | M. Angle
[1] F. Basoli,et al. Starch granules: a data collection of 40 food species , 2019 .
[2] M. Bonanno,et al. GC–MS detection of plant pigments and metabolites in Roman Julio-Claudian wall paintings , 2018, Phytochemistry Letters.
[3] Daniel H. Huson,et al. Neanderthal behaviour, diet, and disease inferred from ancient DNA in dental calculus , 2017, Nature.
[4] L. Copeland,et al. Beyond food: The multiple pathways for inclusion of materials into ancient dental calculus. , 2017, American journal of physical anthropology.
[5] Arkadiusz Sołtysiak,et al. Plant microfossils in human dental calculus from Nemrik 9, a Pre-Pottery Neolithic site in Northern Iraq , 2018, Archaeological and Anthropological Sciences.
[6] G. Manenti,et al. Archaeo-biological reconstruction of the Italian medieval population of Colonna (8th–10th centuries CE) , 2016 .
[7] S. Rastogi,et al. Traditional herbs: a remedy for cardiovascular disorders. , 2016, Phytomedicine : international journal of phytotherapy and phytopharmacology.
[8] A. Radini,et al. Dental calculus reveals Mesolithic foragers in the Balkans consumed domesticated plant foods , 2016, Proceedings of the National Academy of Sciences.
[9] F. Martini,et al. Grapevine carpological remains revealed the existence of a Neolithic domesticated Vitis vinifera L. specimen containing ancient DNA partially preserved in modern ecotypes , 2016 .
[10] L. Copeland,et al. Dental calculus reveals potential respiratory irritants and ingestion of essential plant-based nutrients at Lower Palaeolithic Qesem Cave Israel , 2016 .
[11] C. Dove. Microscopy of Feathers : A Practical Guide for Forensic Feather Identification , 2016 .
[12] A. Henry,et al. Plant microremains in dental calculus as a record of plant consumption: A test with Twe forager-horticulturalists , 2015 .
[13] M. Montanari,et al. Medieval Tastes: Food, Cooking, and the Table , 2015 .
[14] A. Travaglini,et al. Atlante del polline delle principali specie allergeniche d’Italia , 2014 .
[15] A. Radini,et al. Dental Calculus Reveals Unique Insights into Food Items, Cooking and Plant Processing in Prehistoric Central Sudan , 2014, PloS one.
[16] W. Boyd,et al. Identification of preserved fatty acids in archaeological floor sediments from prehistoric sites at Ban Non Wat and Nong Hua Raet in northeast Thailand using gas chromatography , 2014 .
[17] A. Henry,et al. Plant foods and the dietary ecology of Neanderthals and early modern humans. , 2014, Journal of human evolution.
[18] A. Attlee,et al. Characterization of Acorn Fruit Oils Extracted from Selected Mediterranean Quercus Species , 2013 .
[19] David J Newman,et al. Natural products: a continuing source of novel drug leads. , 2013, Biochimica et biophysica acta.
[20] R. Limberger,et al. Pharmacological Effects of Ephedrine , 2013 .
[21] C. Lalueza-Fox,et al. Neanderthal medics? Evidence for food, cooking, and medicinal plants entrapped in dental calculus , 2012, Naturwissenschaften.
[22] A. Crowther,et al. The differential survival of native starch during cooking and implications for archaeological analyses: a review , 2012, Archaeological and Anthropological Sciences.
[23] M. Montanari. Gusti del Medioevo. I prodotti, la cucina, la tavola , 2012 .
[24] Danielle Swanson,et al. Omega-3 fatty acids EPA and DHA: health benefits throughout life. , 2012, Advances in nutrition.
[25] J. Benes,et al. Acorns as a Food Resource. An Experiment with Acorn Preparation and Taste , 2011 .
[26] P. Casas-Agustench,et al. Mediterranean nuts: origins, ancient medicinal benefits and symbolism , 2011, Public Health Nutrition.
[27] A. Mercuri,et al. Seeds/fruits, pollen and parasite remains as evidence of site function: piazza Garibaldi – Parma (N Italy) in Roman and Mediaeval times , 2011 .
[28] M. Lazić,et al. Comparison of Antioxidant and Antimicrobial Activities of Methanolic Extracts of the Artemisia sp. Recovered by Different Extraction Techniques , 2011 .
[29] Alexandra Livarda. Spicing up life in northwestern Europe: exotic food plant imports in the Roman and medieval world , 2011 .
[30] M. Mazzanti,et al. Informazioni etnobotaniche dai rifiuti della Ferrara medievale-rinascimentale , 2011 .
[31] A. Henry,et al. Microfossils in calculus demonstrate consumption of plants and cooked foods in Neanderthal diets (Shanidar III, Iraq; Spy I and II, Belgium) , 2010, Proceedings of the National Academy of Sciences.
[32] H. Karataş,et al. Chemical composition, antimicrobial and antioxidant activities of hyssop (Hyssopus officinalis L.) essential oil. , 2010 .
[33] D. Pignone,et al. On sweet acorn (Quercus spp.) cake tradition in Italian cultural and ethnic islands , 2010, Genetic Resources and Crop Evolution.
[34] A. Mercuri,et al. Luxury food and ornamental plants at the 15th century a.d. Renaissance court of the Este family (Ferrara, northern Italy) , 2009 .
[35] A. Sharangi. Medicinal and therapeutic potentialities of tea (Camellia sinensis L.) - a review. , 2009 .
[36] R. Wrangham,et al. Starch Granules, Dental Calculus and New Perspectives on Ancient Diet , 2009 .
[37] G. Abbate,et al. Contribution to the vascular flora of the Castelli Romani Regional Park (Rome, Central Italy) with recent observations and early herbarium surveys , 2009 .
[38] M. Rösch. New aspects of agriculture and diet of the early medieval period in central Europe: waterlogged plant material from sites in south-western Germany , 2008 .
[39] A. Coppa,et al. The consilience of historical and isotopic approaches in reconstructing the medieval Mediterranean diet , 2008 .
[40] G. Bray,et al. A short history of beverages and how our body treats them , 2008, Obesity reviews : an official journal of the International Association for the Study of Obesity.
[41] A. Pecci,et al. Cooking activities during the Middle Ages: organic residues in ceramic vessels from the Sant'Antimo Church (Piombino-Central Italy). , 2007, Journal of mass spectrometry : JMS.
[42] D. Chianese,et al. Electric and magnetic tomographic approach for the geophysical investigation of an unexplored area in the archaeological site of Pompeii (Southern Italy) , 2008 .
[43] H. Molitoris. Mushrooms in medicine , 2008, Folia Microbiologica.
[44] V. Tešević,et al. Oak acorn, polyphenols and antioxidant activity in functional food , 2006 .
[45] A. Gurib-Fakim,et al. Medicinal plants: traditions of yesterday and drugs of tomorrow. , 2006, Molecular aspects of medicine.
[46] F. Franzak,et al. New product development at Eastern Spice & Flavorings , 2005 .
[47] M. Richards,et al. Fast or feast: reconstructing diet in later medieval England by stable isotope analysis , 2005 .
[48] Cristina Andrés-Lacueva,et al. Liquid chromatography with mass spectrometry in tandem mode applied for the identification of wine markers in residues from ancient Egyptian vessels. , 2004, Analytical chemistry.
[49] Lawrence J Appel,et al. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. , 2002, Arteriosclerosis, thrombosis, and vascular biology.
[50] F. Salvadori. Archeozoologia e Medioevo : lo stato degli studi , 2003 .
[51] D. Montesano,et al. The distribution of minerals and flavonoids in the tea plant (Camellia sinensis). , 2001, Farmaco.
[52] A. Pieroni. Medicinal plants and food medicines in the folk traditions of the upper Lucca Province, Italy. , 2000, Journal of ethnopharmacology.
[53] A. Lieverse. Diet and the aetiology of dental calculus , 1999 .
[54] R. Evershed,et al. Studies of organic residues from ancient Egyptian mummies using high temperature-gas chromatography-mass spectrometry and sequential thermal desorption-gas chromatography-mass spectrometry and pyrolysis-gas chromatography-mass spectrometry. , 1999, The Analyst.
[55] Michael Weiß,et al. Molecular phylogenetic studies in the genus Amanita , 1998 .
[56] M. Wink. Modes of Action of Alkaloids , 1998 .
[57] K. L. Pearson. Nutrition and the Early-Medieval Diet , 1997, Speculum.
[58] Virginia R. Badler,et al. Drink and be merry! Infrared spectroscopy and ancient Near Eastern wine , 1990 .
[59] M. Montanari. Alimentazione e cultura nel Medioevo , 1988 .
[60] M. Ginatempo. Per la storia degli ecosistemi e dell'alimentazione medievali: recenti studi di archeozoologia in Italia , 1984 .
[61] M. Montanari. L'alimentazione contadina nell'alto Medioevo , 1979 .
[62] G. Eglinton,et al. Hydrocarbon Constituents of the Wax Coatings of Plant Leaves: A Taxonomic Survey , 1962, Nature.