论文信息 - Effect of Calcium Chloride Marination on Electrophoretical and Structural Characteristics of Beef, Horse, Rabbit and Chicken Meat - 字舞流文

Effect of Calcium Chloride Marination on Electrophoretical and Structural Characteristics of Beef, Horse, Rabbit and Chicken Meat

A. Pérez-Torres | M. PÉREZ-CHABELA | J. M. Betancourt-Rule | M. Ustarroz-Cano | M. Gutiérrez-Ruíz | L. I. Guerrero-Legarreta | L.I. Guerrero-Legarreta | L. I. Guerrero-Legarreta