论文信息 - Microbial inactivation of raw chicken meat by supercritical carbon dioxide treatment alone and in combination with fresh culinary herbs. - 字舞流文

Microbial inactivation of raw chicken meat by supercritical carbon dioxide treatment alone and in combination with fresh culinary herbs.

A. Zambon | S. Spilimbergo | M. Cappelletti | Víctor González-Alonso | F. Bertolini | G. Lomolino | Giovanna Lomolino