Multi-Element Composition of Honey as a Suitable Tool for Its Authenticity Analysis
暂无分享,去创建一个
Gheorghe Gutt | Sonia Amariei | Mircea Oroian | G. Gutt | M. Oroian | A. Leahu | Ana Leahu | Sonia Amariei
[1] M. R. Sarmidi,et al. Multi-elemental composition and physical properties of honey samples from Malaysia. , 2012, Food chemistry.
[2] Y. Yücel,et al. Characterization of Hatay honeys according to their multi-element analysis using ICP-OES combined with chemometrics. , 2013, Food chemistry.
[3] L. P. Oddo,et al. Physico-chemical methods for the characterisation of unifloral honeys: a review , 2004 .
[4] D. Barałkiewicz,et al. Application of ICP-MS method of determination of 15 elements in honey with chemometric approach for the verification of their authenticity. , 2011, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[5] G. Protano,et al. Minor and trace elements in different honey types produced in Siena County (Italy) , 2008 .
[6] S. V. Overton,et al. FLAVOR AND AROMA IN COMMERCIAL BEE HONEY : A PURGE-AND-TRAP THERMAL DESORPTION TECHNIQUE FOR THE IDENTIFICATION AND QUANTIFICATION OF VOLATILES AND SE MIVOLATILES IN HONEY , 1994 .
[7] M. Barbier. VINGT-CINQ ANS APRÈS : HISTOIRE DE LA DÉCOUVERTE DE LA SUBSTANCE ROYALE (ACIDE 9-CÉTO (E)-2-DÉCÈNOÏQUE), PHÉROMONE DES REINES D'ABEILLES , 1986 .
[8] Isabel Escriche,et al. Influence of simulated industrial thermal treatments on the volatile fractions of different varieties of honey , 2009 .
[9] A. Wilczyńska,et al. Honey as an environmental marker , 2001 .
[10] J. Louveaux,et al. COMMISSION INTERNATIONALE DE BOTANIQUE APICOLE DE L'U.I.S.B. : LES MÉTHODES DE LA MÉLISSO-PALYNOLOGIE , 1970 .
[11] B. Egelandsdal,et al. Myosins from red and white bovine muscles: Part 1—Gel strength (elasticity) and water-holding capacity of heat-induced gels , 1986 .
[12] D. Titěra,et al. Analysis of minority honey components: Possible use for the evaluation of honey quality , 2007 .
[13] Michael Thompson,et al. Harmonized guidelines for single-laboratory validation of methods of analysis (IUPAC Technical Report) , 2002 .
[14] A. Terrab,et al. Mineral content and electrical conductivity of the honeys produced in Northwest Morocco and their contribution to the characterisation of unifloral honeys , 2003 .
[15] Marijan Nečemer,et al. Determination of trace and minor elements in Slovenian honey by total reflection X-ray fluorescence spectroscopy , 2005 .
[16] Mircea Oroian,et al. Physicochemical and Rheological Properties of Romanian Honeys , 2012, Food Biophysics.
[17] L. P. Oddo,et al. Harmonized methods of melissopalynology , 2004 .
[18] I. Hwang,et al. Analysis of minor and trace elements in milk and yogurts by inductively coupled plasma-mass spectrometry (ICP-MS). , 2014, Food chemistry.
[19] M. Amtmann. The chemical relationship between the scent features of goldenrod (Solidago canadensis L.) flower and its unifloral honey. , 2010 .
[20] I. Arvanitoyannis,et al. Novel Quality Control Methods in Conjunction with Chemometrics (Multivariate Analysis) for Detecting Honey Authenticity , 2005, Critical reviews in food science and nutrition.
[21] G. Savage,et al. Mineral analysis of mono-floral New Zealand honey. , 2011, Food chemistry.
[22] M. Díaz-Maroto,et al. Effect of geographical origin on the chemical and sensory characteristics of chestnut honeys , 2010 .
[23] Louis S. Santiago,et al. A review of volatile analytical methods for determining the botanical origin of honey , 2007 .
[24] A. Soria,et al. SPME followed by GC–MS: a powerful technique for qualitative analysis of honey volatiles , 2009 .
[25] R. Fernández-Torres,et al. Mineral content and botanical origin of Spanish honeys. , 2005, Talanta.
[26] Elke Anklam,et al. A review of the analytical methods to determine the geographical and botanical origin of honey , 1998 .